Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
159 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
159 kcal
248 kcal
Protein
28.9 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.0 g
14.2 g
Sodium
65 mg
66 mg
Key takeaways
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed has 36% fewer calories (159 kcal vs 248 kcal).
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more protein (28.9 g vs 28.2 g).
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more fat (4.0 g vs 14.2 g).
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more sodium (65 mg vs 66 mg).
| Macronutrients | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 159 kcal | 248 kcal |
| Protein | 28.9 g | 28.2 g |
| Total Fat | 4.0 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 68.0 g | 57.4 g |
| Carbohydrates | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.0 g | 14.2 g |
| Saturated Fat | 1.1 g | 5.5 g |
| Monounsaturated Fat | 1.4 g | 6.7 g |
| Polyunsaturated Fat | 0.9 g | 1.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 650.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.9 g | 28.2 g |
| Histidine | 896.0 mg | 1,025.0 mg |
| Isoleucine | 1,525.0 mg | 1,391.0 mg |
| Leucine | 2,167.0 mg | 2,245.0 mg |
| Lysine | 2,454.0 mg | 2,326.0 mg |
| Methionine | 799.0 mg | 659.0 mg |
| Phenylalanine | 1,146.0 mg | 1,138.0 mg |
| Threonine | 1,220.0 mg | 1,233.0 mg |
| Tryptophan | 337.0 mg | 285.0 mg |
| Valine | 1,433.0 mg | 1,559.0 mg |
| Alanine | 1,576.0 mg | 1,680.0 mg |
| Arginine | 1,742.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,574.0 mg | 2,435.0 mg |
| Cystine | 370.0 mg | 320.0 mg |
| Glutamic Acid | 4,325.0 mg | 4,467.0 mg |
| Glycine | 1,419.0 mg | 1,450.0 mg |
| Proline | 1,188.0 mg | 1,179.0 mg |
| Serine | 994.0 mg | 1,057.0 mg |
| Tyrosine | 975.0 mg | 898.0 mg |
| Vitamins | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.2 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 7.8 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.2 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 76.6 mg | ~ |
| Betaine | 5.6 mg | ~ |
| Minerals | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 13.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 159.0 mg | 197.0 mg |
| Potassium | 180.0 mg | 278.0 mg |
| Sodium | 65.0 mg | 66.0 mg |
| Zinc | 1.2 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.3 mcg | 11.5 mcg |
| Sterols | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 77.0 mg | 114.0 mg |
| Other | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, light meat, meat only, cooked, stewed has fewer calories: 159 kcal for Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more protein: 28.9 g for Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, light meat, meat only, cooked, stewed is lower in calories, and Chicken, broilers or fryers, light meat, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.