Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
159 kcal 123 kcal
Protein
28.9 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.0 g 4.3 g
Sodium
65 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 23% fewer calories (123 kcal vs 159 kcal).
  • Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more protein (28.9 g vs 19.9 g).
  • Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more fat (4.0 g vs 4.3 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 65 mg).
MacronutrientsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Calories 159 kcal 123 kcal
Protein 28.9 g 19.9 g
Total Fat 4.0 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.0 g 75.5 g
CarbohydratesChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Total Fat 4.0 g 4.3 g
Saturated Fat 1.1 g 1.3 g
Monounsaturated Fat 1.4 g 1.2 g
Polyunsaturated Fat 0.9 g 0.6 g
Omega-3 Fatty Acids 30.0 mg 70.0 mg
Omega-6 Fatty Acids 650.0 mg 510.0 mg
Protein & Amino AcidsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Protein 28.9 g 19.9 g
Histidine 896.0 mg 524.0 mg
Isoleucine 1,525.0 mg 1,019.0 mg
Leucine 2,167.0 mg 1,677.0 mg
Lysine 2,454.0 mg 1,699.0 mg
Methionine 799.0 mg 537.0 mg
Phenylalanine 1,146.0 mg 832.0 mg
Threonine 1,220.0 mg 848.0 mg
Tryptophan 337.0 mg 276.0 mg
Valine 1,433.0 mg 1,039.0 mg
Alanine 1,576.0 mg 1,258.0 mg
Arginine 1,742.0 mg 1,267.0 mg
Aspartic Acid 2,574.0 mg 1,944.0 mg
Cystine 370.0 mg 305.0 mg
Glutamic Acid 4,325.0 mg 3,106.0 mg
Glycine 1,419.0 mg 1,112.0 mg
Proline 1,188.0 mg 975.0 mg
Serine 994.0 mg 854.0 mg
Tyrosine 975.0 mg 756.0 mg
VitaminsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Vitamin A (RAE) 8.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.2 mcg ~
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 7.8 mg 3.4 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 0.2 mcg 0.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.8 mg
Choline 76.6 mg ~
Betaine 5.6 mg ~
MineralsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Calcium 13.0 mg 3.0 mg
Iron 0.9 mg 4.5 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 159.0 mg 186.0 mg
Potassium 180.0 mg 268.0 mg
Sodium 65.0 mg 57.0 mg
Zinc 1.2 mg 0.7 mg
Copper 0.0 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.3 mcg 13.9 mcg
SterolsChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Cholesterol 77.0 mg 77.0 mg
OtherChicken, broilers or fryers, light meat, meat only, cooked, stewedDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 159 kcal for Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Duck, wild, breast, meat only, raw?

Chicken, broilers or fryers, light meat, meat only, cooked, stewed has more protein: 28.9 g for Chicken, broilers or fryers, light meat, meat only, cooked, stewed vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Chicken, broilers or fryers, light meat, meat only, cooked, stewed or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Chicken, broilers or fryers, light meat, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.