Chicken, broilers or fryers, giblets, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, giblets, raw
124 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
124 kcal
248 kcal
Protein
17.9 g
28.2 g
Carbs
1.8 g
0.0 g
Fiber
0.0 g
~
Fat
4.5 g
14.2 g
Sodium
77 mg
66 mg
Key takeaways
- Chicken, broilers or fryers, giblets, raw has 50% fewer calories (124 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 17.9 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.8 g).
- Chicken, broilers or fryers, giblets, raw has more fat (4.5 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 77 mg).
| Macronutrients | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 124 kcal | 248 kcal |
| Protein | 17.9 g | 28.2 g |
| Total Fat | 4.5 g | 14.2 g |
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 74.9 g | 57.4 g |
| Carbohydrates | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 1.8 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.5 g | 14.2 g |
| Saturated Fat | 1.4 g | 5.5 g |
| Monounsaturated Fat | 1.1 g | 6.7 g |
| Polyunsaturated Fat | 1.1 g | 1.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 750.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 17.9 g | 28.2 g |
| Histidine | 417.0 mg | 1,025.0 mg |
| Isoleucine | 897.0 mg | 1,391.0 mg |
| Leucine | 1,430.0 mg | 2,245.0 mg |
| Lysine | 1,305.0 mg | 2,326.0 mg |
| Methionine | 447.0 mg | 659.0 mg |
| Phenylalanine | 810.0 mg | 1,138.0 mg |
| Threonine | 811.0 mg | 1,233.0 mg |
| Tryptophan | 204.0 mg | 285.0 mg |
| Valine | 955.0 mg | 1,559.0 mg |
| Alanine | 877.0 mg | 1,680.0 mg |
| Arginine | 1,194.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,675.0 mg | 2,435.0 mg |
| Cystine | 238.0 mg | 320.0 mg |
| Glutamic Acid | 2,712.0 mg | 4,467.0 mg |
| Glycine | 985.0 mg | 1,450.0 mg |
| Proline | 910.0 mg | 1,179.0 mg |
| Serine | 782.0 mg | 1,057.0 mg |
| Tyrosine | 587.0 mg | 898.0 mg |
| Vitamins | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2,657.0 mcg | ~ |
| Vitamin C | 16.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 1.0 mg | 0.3 mg |
| Niacin (B3) | 6.7 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 345.0 mcg | 14.0 mcg |
| Vitamin B12 | 11.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 3.2 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 10.0 mg | 9.0 mg |
| Iron | 5.9 mg | 0.8 mg |
| Magnesium | 18.0 mg | 21.0 mg |
| Phosphorus | 197.0 mg | 197.0 mg |
| Potassium | 228.0 mg | 278.0 mg |
| Sodium | 77.0 mg | 66.0 mg |
| Zinc | 3.3 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 55.2 mcg | 11.5 mcg |
| Sterols | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 262.0 mg | 114.0 mg |
| Other | Chicken, broilers or fryers, giblets, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, giblets, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, giblets, raw has fewer calories: 124 kcal for Chicken, broilers or fryers, giblets, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, giblets, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 17.9 g for Chicken, broilers or fryers, giblets, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, giblets, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, giblets, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.