Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
229 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
229 kcal
322 kcal
Protein
22.6 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
15.4 g
27.9 g
Sodium
76 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has 29% fewer calories (229 kcal vs 322 kcal).
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has more protein (22.6 g vs 16.3 g).
- Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has more fat (15.4 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 76 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 229 kcal | 322 kcal |
| Protein | 22.6 g | 16.3 g |
| Total Fat | 15.4 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 61.9 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 15.4 g | 27.9 g |
| Saturated Fat | 4.3 g | 11.5 g |
| Monounsaturated Fat | 6.5 g | 12.0 g |
| Polyunsaturated Fat | 3.0 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 127.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 2,651.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 22.6 g | 16.3 g |
| Histidine | 585.0 mg | 559.0 mg |
| Isoleucine | 894.0 mg | 734.0 mg |
| Leucine | 1,638.0 mg | 1,291.0 mg |
| Lysine | 1,777.0 mg | 1,359.0 mg |
| Methionine | 535.0 mg | 418.0 mg |
| Phenylalanine | 811.0 mg | 638.0 mg |
| Threonine | 920.0 mg | 714.0 mg |
| Tryptophan | 195.0 mg | 183.0 mg |
| Valine | 974.0 mg | 795.0 mg |
| Alanine | 1,434.0 mg | 985.0 mg |
| Arginine | 1,589.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,994.0 mg | 1,492.0 mg |
| Cystine | 232.0 mg | 183.0 mg |
| Glutamic Acid | 3,268.0 mg | 2,454.0 mg |
| Glycine | 1,819.0 mg | 891.0 mg |
| Proline | 1,249.0 mg | 721.0 mg |
| Serine | 893.0 mg | 625.0 mg |
| Tyrosine | 716.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.3 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | 63.3 mg | 68.2 mg |
| Betaine | 13.3 mg | 10.0 mg |
| Minerals | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 1.2 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 187.0 mg | 154.0 mg |
| Potassium | 245.0 mg | 267.0 mg |
| Sodium | 76.0 mg | 54.0 mg |
| Zinc | 1.6 mg | 3.7 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 26.6 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 139.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has fewer calories: 229 kcal for Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised has more protein: 22.6 g for Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised is lower in calories, and Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.