Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
176 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
176 kcal
244 kcal
Protein
24.6 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.6 g
19.0 g
Sodium
77 mg
63 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 28% fewer calories (176 kcal vs 244 kcal).
- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more protein (24.6 g vs 17.1 g).
- Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more fat (8.6 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 77 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 176 kcal | 244 kcal |
| Protein | 24.6 g | 17.1 g |
| Total Fat | 8.6 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 66.9 g | 63.4 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.6 g | 19.0 g |
| Saturated Fat | 2.3 g | 8.1 g |
| Monounsaturated Fat | 3.4 g | 7.8 g |
| Polyunsaturated Fat | 1.6 g | 1.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 64.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,341.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 24.6 g | 17.1 g |
| Histidine | 656.0 mg | 541.0 mg |
| Isoleucine | 1,013.0 mg | 823.0 mg |
| Leucine | 1,845.0 mg | 1,328.0 mg |
| Lysine | 2,012.0 mg | 1,507.0 mg |
| Methionine | 606.0 mg | 438.0 mg |
| Phenylalanine | 903.0 mg | 695.0 mg |
| Threonine | 1,034.0 mg | 730.0 mg |
| Tryptophan | 225.0 mg | 199.0 mg |
| Valine | 1,087.0 mg | 921.0 mg |
| Alanine | 1,542.0 mg | 1,026.0 mg |
| Arginine | 1,725.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,220.0 mg | 1,502.0 mg |
| Cystine | 259.0 mg | 204.0 mg |
| Glutamic Acid | 3,651.0 mg | 2,477.0 mg |
| Glycine | 1,803.0 mg | 834.0 mg |
| Proline | 1,283.0 mg | 716.0 mg |
| Serine | 983.0 mg | 635.0 mg |
| Tyrosine | 809.0 mg | 574.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 5.7 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.7 mg |
| Choline | 68.3 mg | ~ |
| Betaine | 13.4 mg | ~ |
| Minerals | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 16.0 mg |
| Iron | 1.3 mg | 1.5 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 201.0 mg | 163.0 mg |
| Potassium | 266.0 mg | 237.0 mg |
| Sodium | 77.0 mg | 63.0 mg |
| Zinc | 1.9 mg | 4.1 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.2 mcg | 19.7 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 141.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has fewer calories: 176 kcal for Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more protein: 24.6 g for Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised is lower in calories, and Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.