Chicken, broilers or fryers, dark meat, meat only, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
205 kcal
Beef, cured, pastrami
147 kcal
Calories
205 kcal
147 kcal
Protein
27.4 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
9.7 g
5.8 g
Sodium
93 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 28% fewer calories (147 kcal vs 205 kcal).
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted has more protein (27.4 g vs 21.8 g).
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted has more carbs (0.0 g vs 0.4 g).
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 9.7 g).
| Macronutrients | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 205 kcal | 147 kcal |
| Protein | 27.4 g | 21.8 g |
| Total Fat | 9.7 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 63.1 g | 69.5 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 9.7 g | 5.8 g |
| Saturated Fat | 2.7 g | 2.7 g |
| Monounsaturated Fat | 3.6 g | 2.1 g |
| Polyunsaturated Fat | 2.3 g | 0.1 g |
| Omega-3 Fatty Acids | 90.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 1,870.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.4 g | 21.8 g |
| Histidine | 849.0 mg | 684.0 mg |
| Isoleucine | 1,445.0 mg | 976.0 mg |
| Leucine | 2,053.0 mg | 1,706.0 mg |
| Lysine | 2,325.0 mg | 1,812.0 mg |
| Methionine | 757.0 mg | 558.0 mg |
| Phenylalanine | 1,086.0 mg | 847.0 mg |
| Threonine | 1,156.0 mg | 857.0 mg |
| Tryptophan | 320.0 mg | 141.0 mg |
| Valine | 1,357.0 mg | 1,065.0 mg |
| Alanine | 1,493.0 mg | 1,303.0 mg |
| Arginine | 1,651.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,439.0 mg | 1,955.0 mg |
| Cystine | 350.0 mg | 277.0 mg |
| Glutamic Acid | 4,098.0 mg | 3,221.0 mg |
| Glycine | 1,344.0 mg | 1,306.0 mg |
| Proline | 1,125.0 mg | 1,022.0 mg |
| Serine | 941.0 mg | 845.0 mg |
| Tyrosine | 924.0 mg | 683.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 22.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | 0.1 mcg | 0.1 mcg |
| Vitamin E | 0.3 mg | 0.1 mg |
| Vitamin K | 3.9 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 6.5 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.3 mg |
| Choline | 74.4 mg | 81.6 mg |
| Betaine | 5.4 mg | 10.7 mg |
| Minerals | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 15.0 mg | 10.0 mg |
| Iron | 1.3 mg | 2.2 mg |
| Magnesium | 23.0 mg | 17.0 mg |
| Phosphorus | 179.0 mg | 175.0 mg |
| Potassium | 240.0 mg | 210.0 mg |
| Sodium | 93.0 mg | 885.0 mg |
| Zinc | 2.8 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 18.0 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 93.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, meat only, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 205 kcal for Chicken, broilers or fryers, dark meat, meat only, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, meat only, cooked, roasted or Beef, cured, pastrami?
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted has more protein: 27.4 g for Chicken, broilers or fryers, dark meat, meat only, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, broilers or fryers, dark meat, meat only, cooked, roasted or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Chicken, broilers or fryers, dark meat, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.