Cheese, swiss, low fat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, swiss, low fat 173 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
173 kcal 41 kcal
Protein
28.4 g 4.0 g
Carbs
3.4 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
1.3 g ~
Fat
5.1 g 0.3 g
Sodium
260 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 77% fewer calories (41 kcal vs 173 kcal).
  • Cheese, swiss, low fat has more protein (28.4 g vs 4.0 g).
  • Cheese, swiss, low fat has more carbs (3.4 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 5.1 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 260 mg).
MacronutrientsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 173 kcal 41 kcal
Protein 28.4 g 4.0 g
Total Fat 5.1 g 0.3 g
Total Carbohydrate 3.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Water 59.6 g 89.4 g
CarbohydratesCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 3.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Fats & Fatty AcidsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 5.1 g 0.3 g
Saturated Fat 3.3 g 0.2 g
Monounsaturated Fat 1.4 g 0.1 g
Polyunsaturated Fat 0.2 g 0.0 g
Omega-3 Fatty Acids 65.0 mg 3.0 mg
Omega-6 Fatty Acids 115.0 mg 6.0 mg
Protein & Amino AcidsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 28.4 g 4.0 g
Histidine ~ 107.0 mg
Isoleucine ~ 240.0 mg
Leucine ~ 388.0 mg
Lysine ~ 314.0 mg
Methionine ~ 99.0 mg
Phenylalanine ~ 191.0 mg
Threonine ~ 179.0 mg
Tryptophan ~ 56.0 mg
Valine ~ 265.0 mg
Alanine ~ 137.0 mg
Arginine ~ 143.0 mg
Aspartic Acid ~ 300.0 mg
Cystine ~ 37.0 mg
Glutamic Acid ~ 829.0 mg
Glycine ~ 84.0 mg
Proline ~ 384.0 mg
Serine ~ 215.0 mg
Tyrosine ~ 191.0 mg
VitaminsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 40.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.1 mcg 1.0 mcg
Vitamin E 0.1 mg ~
Vitamin K 0.5 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 6.0 mcg 6.0 mcg
Vitamin B12 1.7 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 15.4 mg ~
MineralsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 961.0 mg 143.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 36.0 mg 16.0 mg
Phosphorus 605.0 mg 112.0 mg
Potassium 111.0 mg 182.0 mg
Sodium 260.0 mg 59.0 mg
Zinc 3.9 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 12.7 mcg 2.4 mcg
SterolsCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 35.0 mg 2.0 mg
OtherCheese, swiss, low fatMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.5 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, swiss, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 173 kcal for Cheese, swiss, low fat vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, swiss, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, swiss, low fat has more protein: 28.4 g for Cheese, swiss, low fat vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, swiss, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, swiss, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.