Cheese, provolone, sliced vs Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)

Nutrition comparison per 100 g.

Cheese, provolone, sliced 357 kcal Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 34 kcal
Calories
357 kcal 34 kcal
Protein
23.5 g 3.4 g
Carbs
2.5 g 5.0 g
Fiber
~ 0.0 g
Sugars
~ 5.1 g
Fat
28.1 g 0.1 g
Sodium
601 mg 42 mg

Key takeaways

  • Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has 90% fewer calories (34 kcal vs 357 kcal).
  • Cheese, provolone, sliced has more protein (23.5 g vs 3.4 g).
  • Cheese, provolone, sliced has more carbs (2.5 g vs 5.0 g).
  • Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has more fat (0.1 g vs 28.1 g).
  • Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has more sodium (42 mg vs 601 mg).
MacronutrientsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Calories 357 kcal 34 kcal
Protein 23.5 g 3.4 g
Total Fat 28.1 g 0.1 g
Total Carbohydrate 2.5 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 5.1 g
Water 42.3 g 90.8 g
CarbohydratesCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Total Carbohydrate 2.5 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 5.1 g
Fats & Fatty AcidsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Total Fat 28.1 g 0.1 g
Saturated Fat 16.2 g 0.1 g
Monounsaturated Fat 5.7 g 0.0 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 1.0 mg
Omega-6 Fatty Acids 571.0 mg 2.0 mg
Protein & Amino AcidsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Protein 23.5 g 3.4 g
Histidine ~ 102.0 mg
Isoleucine ~ 174.0 mg
Leucine ~ 319.0 mg
Lysine ~ 282.0 mg
Methionine ~ 88.0 mg
Phenylalanine ~ 175.0 mg
Threonine ~ 144.0 mg
Tryptophan ~ 43.0 mg
Valine ~ 221.0 mg
Alanine ~ 114.0 mg
Arginine ~ 96.0 mg
Aspartic Acid ~ 288.0 mg
Cystine ~ 21.0 mg
Glutamic Acid ~ 757.0 mg
Glycine ~ 67.0 mg
Proline ~ 332.0 mg
Serine ~ 203.0 mg
Tyrosine ~ 170.0 mg
VitaminsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 0.5 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline ~ 15.6 mg
Betaine ~ 1.9 mg
MineralsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Calcium 748.8 mg 122.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 29.5 mg 11.0 mg
Phosphorus 494.1 mg 101.0 mg
Potassium 94.8 mg 156.0 mg
Sodium 600.9 mg 42.0 mg
Zinc 3.9 mg 0.4 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 3.1 mcg
Fluoride ~ 3.1 mcg
SterolsCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Cholesterol 85.4 mg 2.0 mg
OtherCheese, provolone, slicedMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.6 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, provolone, sliced or Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has fewer calories: 357 kcal for Cheese, provolone, sliced vs 34 kcal for Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) per 100 g.

Which has more protein, Cheese, provolone, sliced or Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)?

Cheese, provolone, sliced has more protein: 23.5 g for Cheese, provolone, sliced vs 3.4 g for Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) per 100 g.

Is Cheese, provolone, sliced or Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) healthier?

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese, provolone, sliced is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.