Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Nutrition comparison per 100 g.
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
240 kcal
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
37 kcal
Calories
240 kcal
37 kcal
Protein
17.6 g
3.6 g
Carbs
10.6 g
5.0 g
Fiber
0.0 g
0.0 g
Sugars
8.0 g
5.0 g
Fat
14.1 g
0.3 g
Sodium
1,587 mg
53 mg
Key takeaways
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 85% fewer calories (37 kcal vs 240 kcal).
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has more protein (17.6 g vs 3.6 g).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more carbs (5.0 g vs 10.6 g).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more sugars (5.0 g vs 8.0 g).
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 14.1 g).
| Macronutrients | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calories | 240 kcal | 37 kcal |
| Protein | 17.6 g | 3.6 g |
| Total Fat | 14.1 g | 0.3 g |
| Total Carbohydrate | 10.6 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 8.0 g | 5.0 g |
| Water | 51.8 g | 90.4 g |
| Carbohydrates | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Carbohydrate | 10.6 g | 5.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 8.0 g | 5.0 g |
| Fats & Fatty Acids | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Fat | 14.1 g | 0.3 g |
| Saturated Fat | 8.9 g | 0.2 g |
| Monounsaturated Fat | 4.1 g | 0.1 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 150.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 270.0 mg | 6.0 mg |
| Protein & Amino Acids | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Protein | 17.6 g | 3.6 g |
| Histidine | ~ | 97.0 mg |
| Isoleucine | ~ | 216.0 mg |
| Leucine | ~ | 350.0 mg |
| Lysine | ~ | 283.0 mg |
| Methionine | ~ | 90.0 mg |
| Phenylalanine | ~ | 172.0 mg |
| Threonine | ~ | 161.0 mg |
| Tryptophan | ~ | 50.0 mg |
| Valine | ~ | 239.0 mg |
| Alanine | ~ | 123.0 mg |
| Arginine | ~ | 129.0 mg |
| Aspartic Acid | ~ | 271.0 mg |
| Cystine | ~ | 33.0 mg |
| Glutamic Acid | ~ | 748.0 mg |
| Glycine | ~ | 76.0 mg |
| Proline | ~ | 346.0 mg |
| Serine | ~ | 194.0 mg |
| Tyrosine | ~ | 172.0 mg |
| Vitamins | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Vitamin A (RAE) | 250.0 mcg | 64.0 mcg |
| Vitamin C | 0.0 mg | 1.0 mg |
| Vitamin D | 5.3 mcg | 1.2 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 2.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.5 mg | 0.2 mg |
| Niacin (B3) | 0.2 mg | 0.1 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 18.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.1 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Choline | 36.2 mg | 16.0 mg |
| Minerals | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calcium | 529.0 mg | 129.0 mg |
| Iron | 0.2 mg | 0.1 mg |
| Magnesium | 33.0 mg | 15.0 mg |
| Phosphorus | 829.0 mg | 104.0 mg |
| Potassium | 330.0 mg | 171.0 mg |
| Sodium | 1,587.0 mg | 53.0 mg |
| Zinc | 2.4 mg | 0.4 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 12.4 mcg | 2.2 mcg |
| Sterols | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Cholesterol | 53.0 mg | 2.0 mg |
| Other | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 5.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 240 kcal for Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Which has more protein, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has more protein: 17.6 g for Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.
Is Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.