Cheese, pasteurized process, swiss vs Cream, fluid, light (coffee cream or table cream)

Nutrition comparison per 100 g.

Cheese, pasteurized process, swiss 333 kcal Cream, fluid, light (coffee cream or table cream) 195 kcal
Calories
333 kcal 195 kcal
Protein
24.7 g 2.7 g
Carbs
2.1 g 3.7 g
Fiber
0.0 g 0.0 g
Sugars
1.2 g 0.1 g
Fat
25.0 g 19.3 g
Sodium
1,370 mg 40 mg

Key takeaways

  • Cream, fluid, light (coffee cream or table cream) has 41% fewer calories (195 kcal vs 333 kcal).
  • Cheese, pasteurized process, swiss has more protein (24.7 g vs 2.7 g).
  • Cheese, pasteurized process, swiss has more carbs (2.1 g vs 3.7 g).
  • Cream, fluid, light (coffee cream or table cream) has more sugars (0.1 g vs 1.2 g).
  • Cream, fluid, light (coffee cream or table cream) has more fat (19.3 g vs 25.0 g).
MacronutrientsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Calories 333 kcal 195 kcal
Protein 24.7 g 2.7 g
Total Fat 25.0 g 19.3 g
Total Carbohydrate 2.1 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.2 g 0.1 g
Water 42.3 g 73.8 g
CarbohydratesCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Total Carbohydrate 2.1 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.2 g 0.1 g
Fats & Fatty AcidsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Total Fat 25.0 g 19.3 g
Saturated Fat 16.0 g 12.0 g
Monounsaturated Fat 7.0 g 5.6 g
Polyunsaturated Fat 0.6 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 280.0 mg 281.0 mg
Omega-6 Fatty Acids 342.0 mg 436.0 mg
Protein & Amino AcidsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Protein 24.7 g 2.7 g
Histidine 1,008.0 mg 73.0 mg
Isoleucine 1,143.0 mg 163.0 mg
Leucine 2,186.0 mg 264.0 mg
Lysine 2,454.0 mg 214.0 mg
Methionine 640.0 mg 68.0 mg
Phenylalanine 1,256.0 mg 130.0 mg
Threonine 802.0 mg 122.0 mg
Tryptophan 360.0 mg 38.0 mg
Valine 1,481.0 mg 181.0 mg
Alanine 620.0 mg 93.0 mg
Arginine 1,035.0 mg 98.0 mg
Aspartic Acid 1,519.0 mg 205.0 mg
Cystine 159.0 mg 25.0 mg
Glutamic Acid 5,132.0 mg 565.0 mg
Glycine 407.0 mg 57.0 mg
Proline 2,516.0 mg 262.0 mg
Serine 1,194.0 mg 147.0 mg
Tyrosine 1,353.0 mg 130.0 mg
VitaminsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Vitamin A (RAE) 198.0 mcg 181.0 mcg
Vitamin C 0.0 mg 0.8 mg
Vitamin D 0.5 mcg 0.4 mcg
Vitamin E 0.3 mg 0.6 mg
Vitamin K 2.2 mcg 1.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 0.0 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 6.0 mcg 2.0 mcg
Vitamin B12 1.2 mcg 0.2 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline 36.2 mg 16.8 mg
MineralsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Calcium 772.0 mg 96.0 mg
Iron 0.6 mg 0.0 mg
Magnesium 29.0 mg 9.0 mg
Phosphorus 762.0 mg 80.0 mg
Potassium 216.0 mg 122.0 mg
Sodium 1,370.0 mg 40.0 mg
Zinc 3.6 mg 0.3 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.9 mcg 0.6 mcg
Fluoride ~ 3.0 mcg
SterolsCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Cholesterol 85.0 mg 66.0 mg
OtherCheese, pasteurized process, swissCream, fluid, light (coffee cream or table cream)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.9 g 0.6 g

Frequently asked questions

Which has fewer calories, Cheese, pasteurized process, swiss or Cream, fluid, light (coffee cream or table cream)?

Cream, fluid, light (coffee cream or table cream) has fewer calories: 333 kcal for Cheese, pasteurized process, swiss vs 195 kcal for Cream, fluid, light (coffee cream or table cream) per 100 g.

Which has more protein, Cheese, pasteurized process, swiss or Cream, fluid, light (coffee cream or table cream)?

Cheese, pasteurized process, swiss has more protein: 24.7 g for Cheese, pasteurized process, swiss vs 2.7 g for Cream, fluid, light (coffee cream or table cream) per 100 g.

Is Cheese, pasteurized process, swiss or Cream, fluid, light (coffee cream or table cream) healthier?

Cream, fluid, light (coffee cream or table cream) is lower in calories, and Cheese, pasteurized process, swiss is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.