Cheese, pasteurized process, cheddar or American, fat-free vs Cream, fluid, light (coffee cream or table cream)

Nutrition comparison per 100 g.

Cheese, pasteurized process, cheddar or American, fat-free 148 kcal Cream, fluid, light (coffee cream or table cream) 195 kcal
Calories
148 kcal 195 kcal
Protein
22.5 g 2.7 g
Carbs
13.4 g 3.7 g
Fiber
0.0 g 0.0 g
Sugars
10.0 g 0.1 g
Fat
0.8 g 19.3 g
Sodium
1,528 mg 40 mg

Key takeaways

  • Cheese, pasteurized process, cheddar or American, fat-free has 24% fewer calories (148 kcal vs 195 kcal).
  • Cheese, pasteurized process, cheddar or American, fat-free has more protein (22.5 g vs 2.7 g).
  • Cream, fluid, light (coffee cream or table cream) has more carbs (3.7 g vs 13.4 g).
  • Cream, fluid, light (coffee cream or table cream) has more sugars (0.1 g vs 10.0 g).
  • Cheese, pasteurized process, cheddar or American, fat-free has more fat (0.8 g vs 19.3 g).
MacronutrientsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Calories 148 kcal 195 kcal
Protein 22.5 g 2.7 g
Total Fat 0.8 g 19.3 g
Total Carbohydrate 13.4 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 10.0 g 0.1 g
Water 56.9 g 73.8 g
CarbohydratesCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Total Carbohydrate 13.4 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 10.0 g 0.1 g
Fats & Fatty AcidsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Total Fat 0.8 g 19.3 g
Saturated Fat 0.5 g 12.0 g
Monounsaturated Fat 0.2 g 5.6 g
Polyunsaturated Fat 0.0 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 10.0 mg 281.0 mg
Omega-6 Fatty Acids 16.0 mg 436.0 mg
Protein & Amino AcidsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Protein 22.5 g 2.7 g
Histidine ~ 73.0 mg
Isoleucine ~ 163.0 mg
Leucine ~ 264.0 mg
Lysine ~ 214.0 mg
Methionine ~ 68.0 mg
Phenylalanine ~ 130.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 38.0 mg
Valine ~ 181.0 mg
Alanine ~ 93.0 mg
Arginine ~ 98.0 mg
Aspartic Acid ~ 205.0 mg
Cystine ~ 25.0 mg
Glutamic Acid ~ 565.0 mg
Glycine ~ 57.0 mg
Proline ~ 262.0 mg
Serine ~ 147.0 mg
Tyrosine ~ 130.0 mg
VitaminsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Vitamin A (RAE) 440.0 mcg 181.0 mcg
Vitamin C 0.0 mg 0.8 mg
Vitamin D 0.0 mcg 0.4 mcg
Vitamin E 0.3 mg 0.6 mg
Vitamin K 2.7 mcg 1.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.5 mg 0.1 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 27.0 mcg 2.0 mcg
Vitamin B12 1.1 mcg 0.2 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline 15.4 mg 16.8 mg
MineralsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Calcium 689.0 mg 96.0 mg
Iron 0.3 mg 0.0 mg
Magnesium 36.0 mg 9.0 mg
Phosphorus 936.0 mg 80.0 mg
Potassium 288.0 mg 122.0 mg
Sodium 1,528.0 mg 40.0 mg
Zinc 3.4 mg 0.3 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 20.6 mcg 0.6 mcg
Fluoride ~ 3.0 mcg
SterolsCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Cholesterol 11.0 mg 66.0 mg
OtherCheese, pasteurized process, cheddar or American, fat-freeCream, fluid, light (coffee cream or table cream)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 6.4 g 0.6 g

Frequently asked questions

Which has fewer calories, Cheese, pasteurized process, cheddar or American, fat-free or Cream, fluid, light (coffee cream or table cream)?

Cheese, pasteurized process, cheddar or American, fat-free has fewer calories: 148 kcal for Cheese, pasteurized process, cheddar or American, fat-free vs 195 kcal for Cream, fluid, light (coffee cream or table cream) per 100 g.

Which has more protein, Cheese, pasteurized process, cheddar or American, fat-free or Cream, fluid, light (coffee cream or table cream)?

Cheese, pasteurized process, cheddar or American, fat-free has more protein: 22.5 g for Cheese, pasteurized process, cheddar or American, fat-free vs 2.7 g for Cream, fluid, light (coffee cream or table cream) per 100 g.

Is Cheese, pasteurized process, cheddar or American, fat-free or Cream, fluid, light (coffee cream or table cream) healthier?

Cheese, pasteurized process, cheddar or American, fat-free is lower in calories, and Cheese, pasteurized process, cheddar or American, fat-free is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.