Cheese, pasteurized process, American, low fat vs Cheese, colby

Nutrition comparison per 100 g.

Cheese, pasteurized process, American, low fat 180 kcal Cheese, colby 393 kcal
Calories
180 kcal 393 kcal
Protein
24.6 g 23.8 g
Carbs
3.5 g 2.6 g
Fiber
0.0 g 0.0 g
Sugars
0.6 g 0.5 g
Fat
7.0 g 32.1 g
Sodium
1,430 mg 604 mg

Key takeaways

  • Cheese, pasteurized process, American, low fat has 54% fewer calories (180 kcal vs 393 kcal).
  • Cheese, pasteurized process, American, low fat has more protein (24.6 g vs 23.8 g).
  • Cheese, colby has more carbs (2.6 g vs 3.5 g).
  • Cheese, colby has more sugars (0.5 g vs 0.6 g).
  • Cheese, pasteurized process, American, low fat has more fat (7.0 g vs 32.1 g).
MacronutrientsCheese, pasteurized process, American, low fatCheese, colby
Calories 180 kcal 393 kcal
Protein 24.6 g 23.8 g
Total Fat 7.0 g 32.1 g
Total Carbohydrate 3.5 g 2.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.6 g 0.5 g
Water 58.9 g 38.2 g
CarbohydratesCheese, pasteurized process, American, low fatCheese, colby
Total Carbohydrate 3.5 g 2.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.6 g 0.5 g
Fats & Fatty AcidsCheese, pasteurized process, American, low fatCheese, colby
Total Fat 7.0 g 32.1 g
Saturated Fat 4.4 g 20.2 g
Monounsaturated Fat 2.0 g 9.3 g
Polyunsaturated Fat 0.2 g 1.0 g
Omega-3 Fatty Acids 85.0 mg 277.0 mg
Omega-6 Fatty Acids 137.0 mg 676.0 mg
Protein & Amino AcidsCheese, pasteurized process, American, low fatCheese, colby
Protein 24.6 g 23.8 g
Histidine ~ 834.0 mg
Isoleucine ~ 1,475.0 mg
Leucine ~ 2,275.0 mg
Lysine ~ 1,978.0 mg
Methionine ~ 622.0 mg
Phenylalanine ~ 1,251.0 mg
Threonine ~ 845.0 mg
Tryptophan ~ 305.0 mg
Valine ~ 1,586.0 mg
Alanine ~ 670.0 mg
Arginine ~ 898.0 mg
Aspartic Acid ~ 1,527.0 mg
Cystine ~ 119.0 mg
Glutamic Acid ~ 5,813.0 mg
Glycine ~ 410.0 mg
Proline ~ 2,678.0 mg
Serine ~ 1,389.0 mg
Tyrosine ~ 1,147.0 mg
VitaminsCheese, pasteurized process, American, low fatCheese, colby
Vitamin A (RAE) 57.0 mcg 264.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 0.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 2.7 mcg 2.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.4 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 9.0 mcg 18.0 mcg
Vitamin B12 0.8 mcg 0.8 mcg
Pantothenic Acid (B5) ~ 0.2 mg
Choline 36.2 mg 15.4 mg
MineralsCheese, pasteurized process, American, low fatCheese, colby
Calcium 684.0 mg 685.0 mg
Iron 0.4 mg 0.8 mg
Magnesium 24.0 mg 26.0 mg
Phosphorus 827.0 mg 457.0 mg
Potassium 180.0 mg 127.0 mg
Sodium 1,430.0 mg 604.0 mg
Zinc 3.3 mg 3.1 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 16.6 mcg 14.5 mcg
SterolsCheese, pasteurized process, American, low fatCheese, colby
Cholesterol 35.0 mg 95.0 mg
OtherCheese, pasteurized process, American, low fatCheese, colby
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 6.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Cheese, pasteurized process, American, low fat or Cheese, colby?

Cheese, pasteurized process, American, low fat has fewer calories: 180 kcal for Cheese, pasteurized process, American, low fat vs 393 kcal for Cheese, colby per 100 g.

Which has more protein, Cheese, pasteurized process, American, low fat or Cheese, colby?

Cheese, pasteurized process, American, low fat has more protein: 24.6 g for Cheese, pasteurized process, American, low fat vs 23.8 g for Cheese, colby per 100 g.

Is Cheese, pasteurized process, American, low fat or Cheese, colby healthier?

Cheese, pasteurized process, American, low fat is lower in calories, and Cheese, pasteurized process, American, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.