Cheese, cream, low fat vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition comparison per 100 g.
Cheese, cream, low fat
201 kcal
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
41 kcal
Calories
201 kcal
41 kcal
Protein
7.9 g
4.0 g
Carbs
8.1 g
5.6 g
Fiber
0.0 g
0.0 g
Sugars
5.8 g
~
Fat
15.3 g
0.3 g
Sodium
470 mg
59 mg
Key takeaways
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 80% fewer calories (41 kcal vs 201 kcal).
- Cheese, cream, low fat has more protein (7.9 g vs 4.0 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more carbs (5.6 g vs 8.1 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 15.3 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 470 mg).
| Macronutrients | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calories | 201 kcal | 41 kcal |
| Protein | 7.9 g | 4.0 g |
| Total Fat | 15.3 g | 0.3 g |
| Total Carbohydrate | 8.1 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 5.8 g | ~ |
| Water | 66.7 g | 89.4 g |
| Carbohydrates | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Carbohydrate | 8.1 g | 5.6 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Starch | 1.4 g | ~ |
| Total Sugars | 5.8 g | ~ |
| Fats & Fatty Acids | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Fat | 15.3 g | 0.3 g |
| Saturated Fat | 9.1 g | 0.2 g |
| Monounsaturated Fat | 4.0 g | 0.1 g |
| Polyunsaturated Fat | 0.7 g | 0.0 g |
| Omega-3 Fatty Acids | 83.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 464.0 mg | 6.0 mg |
| Protein & Amino Acids | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Protein | 7.9 g | 4.0 g |
| Histidine | 232.0 mg | 107.0 mg |
| Isoleucine | 429.0 mg | 240.0 mg |
| Leucine | 869.0 mg | 388.0 mg |
| Lysine | 750.0 mg | 314.0 mg |
| Methionine | 252.0 mg | 99.0 mg |
| Phenylalanine | 384.0 mg | 191.0 mg |
| Threonine | 308.0 mg | 179.0 mg |
| Tryptophan | 91.0 mg | 56.0 mg |
| Valine | 522.0 mg | 265.0 mg |
| Alanine | 243.0 mg | 137.0 mg |
| Arginine | 311.0 mg | 143.0 mg |
| Aspartic Acid | 680.0 mg | 300.0 mg |
| Cystine | 55.0 mg | 37.0 mg |
| Glutamic Acid | 1,725.0 mg | 829.0 mg |
| Glycine | 187.0 mg | 84.0 mg |
| Proline | 880.0 mg | 384.0 mg |
| Serine | 495.0 mg | 215.0 mg |
| Tyrosine | 401.0 mg | 191.0 mg |
| Vitamins | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Vitamin A (RAE) | 161.0 mcg | 61.0 mcg |
| Vitamin C | 0.0 mg | 1.1 mg |
| Vitamin D | 0.3 mcg | 1.0 mcg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 1.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 19.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.9 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.4 mg |
| Choline | 12.1 mg | ~ |
| Minerals | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calcium | 148.0 mg | 143.0 mg |
| Iron | 0.2 mg | 0.1 mg |
| Magnesium | 8.0 mg | 16.0 mg |
| Phosphorus | 152.0 mg | 112.0 mg |
| Potassium | 247.0 mg | 182.0 mg |
| Sodium | 470.0 mg | 59.0 mg |
| Zinc | 0.6 mg | 0.5 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 4.0 mcg | 2.4 mcg |
| Sterols | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Cholesterol | 54.0 mg | 2.0 mg |
| Other | Cheese, cream, low fat | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Cheese, cream, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 201 kcal for Cheese, cream, low fat vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Which has more protein, Cheese, cream, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Cheese, cream, low fat has more protein: 7.9 g for Cheese, cream, low fat vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Is Cheese, cream, low fat or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, cream, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.