Chayote, fruit, cooked, boiled, drained, with salt vs Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nutrition comparison per 100 g.

Chayote, fruit, cooked, boiled, drained, with salt 21 kcal Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 kcal
Calories
21 kcal 446 kcal
Protein
0.6 g 18.6 g
Carbs
4.5 g 53.8 g
Fiber
2.8 g 18.4 g
Fat
0.5 g 19.4 g
Sodium
237 mg 18 mg

Key takeaways

  • Chayote, fruit, cooked, boiled, drained, with salt has 95% fewer calories (21 kcal vs 446 kcal).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein (18.6 g vs 0.6 g).
  • Chayote, fruit, cooked, boiled, drained, with salt has more carbs (4.5 g vs 53.8 g).
  • Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber (18.4 g vs 2.8 g).
  • Chayote, fruit, cooked, boiled, drained, with salt has more fat (0.5 g vs 19.4 g).
MacronutrientsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calories 21 kcal 446 kcal
Protein 0.6 g 18.6 g
Total Fat 0.5 g 19.4 g
Total Carbohydrate 4.5 g 53.8 g
Dietary Fiber 2.8 g 18.4 g
Water 93.4 g 4.5 g
CarbohydratesChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Carbohydrate 4.5 g 53.8 g
Dietary Fiber 2.8 g 18.4 g
Fats & Fatty AcidsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Total Fat 0.5 g 19.4 g
Saturated Fat 0.1 g 3.7 g
Monounsaturated Fat ~ 6.0 g
Polyunsaturated Fat ~ 8.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 77.0 mg
Omega-6 Fatty Acids ~ 8,759.0 mg
Protein & Amino AcidsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Protein 0.6 g 18.6 g
Histidine 11.0 mg 515.0 mg
Isoleucine 33.0 mg 956.0 mg
Leucine 58.0 mg 1,572.0 mg
Lysine 30.0 mg 1,386.0 mg
Methionine 1.0 mg 417.0 mg
Phenylalanine 36.0 mg 924.0 mg
Threonine 31.0 mg 683.0 mg
Tryptophan 8.0 mg 326.0 mg
Valine 47.0 mg 1,491.0 mg
Alanine 38.0 mg 875.0 mg
Arginine 26.0 mg 3,049.0 mg
Aspartic Acid 69.0 mg 1,873.0 mg
Cystine ~ 228.0 mg
Glutamic Acid 94.0 mg 3,262.0 mg
Glycine 31.0 mg 1,358.0 mg
Proline 33.0 mg 756.0 mg
Serine 35.0 mg 868.0 mg
Tyrosine 24.0 mg 770.0 mg
VitaminsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Vitamin A (RAE) 2.0 mcg 3.0 mcg
Vitamin C 8.0 mg 0.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.4 mg 0.3 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 18.0 mcg 9.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
MineralsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Calcium 13.0 mg 55.0 mg
Iron 0.2 mg 3.3 mg
Magnesium 12.0 mg 262.0 mg
Phosphorus 29.0 mg 92.0 mg
Potassium 173.0 mg 919.0 mg
Sodium 237.0 mg 18.0 mg
Zinc 0.3 mg 10.3 mg
Copper 0.1 mg 0.7 mg
Manganese 0.2 mg 0.5 mg
Selenium 0.3 mcg ~
SterolsChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Cholesterol 0.0 mg 0.0 mg
OtherChayote, fruit, cooked, boiled, drained, with saltSeeds, pumpkin and squash seeds, whole, roasted, without salt
Ash 1.0 g 3.8 g

Frequently asked questions

Which has fewer calories, Chayote, fruit, cooked, boiled, drained, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Chayote, fruit, cooked, boiled, drained, with salt has fewer calories: 21 kcal for Chayote, fruit, cooked, boiled, drained, with salt vs 446 kcal for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more protein, Chayote, fruit, cooked, boiled, drained, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more protein: 0.6 g for Chayote, fruit, cooked, boiled, drained, with salt vs 18.6 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Which has more fiber, Chayote, fruit, cooked, boiled, drained, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has more fiber: 2.8 g for Chayote, fruit, cooked, boiled, drained, with salt vs 18.4 g for Seeds, pumpkin and squash seeds, whole, roasted, without salt per 100 g.

Is Chayote, fruit, cooked, boiled, drained, with salt or Seeds, pumpkin and squash seeds, whole, roasted, without salt healthier?

Chayote, fruit, cooked, boiled, drained, with salt is lower in calories, and Seeds, pumpkin and squash seeds, whole, roasted, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.