Chayote

Chayote · Sechium edule

Chayote, fruit, cooked, boiled, drained, with salt

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Chayote, fruit, cooked, boiled, drained, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
21 kcal Calories
1%
0.6 g Protein
2%
4.5 g Carbs
1%
0.5 g Fat

Very good nutrient density 40/100

How many beneficial nutrients Chayote, fruit, cooked, boiled, drained, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Chayote, fruit, cooked, boiled, drained, with salt come from — the split across carbs, fat & protein.

What Chayote, fruit, cooked, boiled, drained, with salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Copper12% Dietary Fiber10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate4.5 g
2%
Dietary Fiber2.8 g
10%
Fats & Fatty AcidsAmount% DV
Total Fat0.5 g
1%
Saturated Fat0.1 g
0%
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein0.6 g
1%
Histidine11.0 mg
Isoleucine33.0 mg
Leucine58.0 mg
Lysine30.0 mg
Methionine1.0 mg
Phenylalanine36.0 mg
Threonine31.0 mg
Tryptophan8.0 mg
Valine47.0 mg
VitaminsAmount% DV
Vitamin A (RAE)2.0 mcg
0%
Vitamin C8.0 mg
9%
Vitamin D0.0 mcg
0%
Vitamin E~
Vitamin K~
Thiamin (B1)0.0 mg
2%
Riboflavin (B2)0.0 mg
3%
Niacin (B3)0.4 mg
3%
Vitamin B60.1 mg
7%
Folate (B9)18.0 mcg
5%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.4 mg
8%
MineralsAmount% DV
Calcium13.0 mg
1%
Iron0.2 mg
1%
Magnesium12.0 mg
3%
Phosphorus29.0 mg
2%
Potassium173.0 mg
4%
Sodium237.0 mg
10%
Zinc0.3 mg
3%
Copper0.1 mg
12%
Manganese0.2 mg
7%
Selenium0.3 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.0 g

About Chayote, fruit, cooked, boiled, drained, with salt

Chayote (Sechium edule), also called christophine, mirliton, or vegetable pear, is a pale green, pear-shaped squash with a wrinkled skin and a single soft seed at its core. A staple across Latin America and the Caribbean, it has crisp, mild, slightly sweet flesh that tastes like a cross between a cucumber and a summer squash and readily soaks up surrounding flavors. Chayote is very low in calories with a high water content, and it provides vitamin C, folate, and fiber.

The whole plant is edible, including the seed and the young shoots, and the squash can be eaten raw in salads and slaws or cooked by sauteing, roasting, boiling, stuffing, and simmering into soups and stews. Its firm texture holds up well to cooking. Choose firm, unblemished fruit with no soft spots, and store chayote in the refrigerator, where it keeps for weeks.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Chayote, fruit, cooked, boiled, drained, with salt?

There are 21 calories in 100 g of Chayote, fruit, cooked, boiled, drained, with salt, or about 34 calories in 1 cup (1" pieces) (160 g).

How much protein is in Chayote, fruit, cooked, boiled, drained, with salt?

Chayote, fruit, cooked, boiled, drained, with salt contains 0.6 g of protein per 100 g.

How many carbs are in Chayote, fruit, cooked, boiled, drained, with salt?

Chayote, fruit, cooked, boiled, drained, with salt has 4.5 g of carbohydrates per 100 g.

How much fat is in Chayote, fruit, cooked, boiled, drained, with salt?

Chayote, fruit, cooked, boiled, drained, with salt provides 0.5 g of total fat per 100 g.

What is Chayote, fruit, cooked, boiled, drained, with salt a good source of?

Chayote, fruit, cooked, boiled, drained, with salt is a good source of Copper and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.

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