Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 412 kcal Bread, cracked-wheat 260 kcal
Calories
412 kcal 260 kcal
Protein
9.7 g 8.7 g
Carbs
74.7 g 49.5 g
Fiber
9.4 g 5.5 g
Sugars
24.6 g ~
Fat
10.4 g 3.9 g
Sodium
54 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 37% fewer calories (260 kcal vs 412 kcal).
  • Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein (9.7 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 74.7 g).
  • Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more fiber (9.4 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 10.4 g).
MacronutrientsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Calories 412 kcal 260 kcal
Protein 9.7 g 8.7 g
Total Fat 10.4 g 3.9 g
Total Carbohydrate 74.7 g 49.5 g
Dietary Fiber 9.4 g 5.5 g
Total Sugars 24.6 g ~
Water 3.4 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Total Carbohydrate 74.7 g 49.5 g
Dietary Fiber 9.4 g 5.5 g
Total Sugars 24.6 g ~
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Total Fat 10.4 g 3.9 g
Saturated Fat 1.1 g 0.9 g
Monounsaturated Fat 6.1 g 1.9 g
Polyunsaturated Fat 2.4 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 520.0 mg 33.0 mg
Omega-6 Fatty Acids 1,915.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Protein 9.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.2 mg ~
Vitamin K 6.5 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 2.1 mg 3.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 33.0 mcg 61.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) 0.8 mg 0.5 mg
Choline 31.8 mg ~
Betaine 135.2 mg ~
MineralsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Calcium 101.0 mg 43.0 mg
Iron 2.7 mg 2.8 mg
Magnesium 110.0 mg 52.0 mg
Phosphorus 357.0 mg 153.0 mg
Potassium 501.0 mg 177.0 mg
Sodium 54.0 mg 538.0 mg
Zinc 2.1 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 2.5 mg 1.4 mg
Selenium 13.8 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Cholesterol 2.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and RaisinsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 412 kcal for Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins or Bread, cracked-wheat?

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein: 9.7 g for Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins or Bread, cracked-wheat?

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more fiber: 9.4 g for Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.