Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds 409 kcal Bread, cracked-wheat 260 kcal
Calories
409 kcal 260 kcal
Protein
7.7 g 8.7 g
Carbs
79.7 g 49.5 g
Fiber
5.2 g 5.5 g
Sugars
20.1 g ~
Fat
7.5 g 3.9 g
Sodium
444 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 36% fewer calories (260 kcal vs 409 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 7.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 79.7 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 5.2 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 7.5 g).
MacronutrientsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Calories 409 kcal 260 kcal
Protein 7.7 g 8.7 g
Total Fat 7.5 g 3.9 g
Total Carbohydrate 79.7 g 49.5 g
Dietary Fiber 5.2 g 5.5 g
Total Sugars 20.1 g ~
Water 2.9 g 35.8 g
CarbohydratesCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Total Carbohydrate 79.7 g 49.5 g
Dietary Fiber 5.2 g 5.5 g
Total Sugars 20.1 g ~
Fats & Fatty AcidsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Total Fat 7.5 g 3.9 g
Saturated Fat 0.8 g 0.9 g
Monounsaturated Fat 4.2 g 1.9 g
Polyunsaturated Fat 2.1 g 0.7 g
Omega-3 Fatty Acids 126.0 mg 33.0 mg
Omega-6 Fatty Acids 1,974.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Protein 7.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Vitamin A (RAE) 680.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 3.1 mcg ~
Vitamin E 1.8 mg ~
Vitamin K 2.9 mcg ~
Thiamin (B1) 1.2 mg 0.4 mg
Riboflavin (B2) 1.3 mg 0.2 mg
Niacin (B3) 15.6 mg 3.7 mg
Vitamin B6 1.6 mg 0.3 mg
Folate (B9) 625.0 mcg 61.0 mcg
Vitamin B12 4.7 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline 23.0 mg ~
MineralsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Calcium 37.0 mg 43.0 mg
Iron 38.8 mg 2.8 mg
Magnesium 64.0 mg 52.0 mg
Phosphorus 178.0 mg 153.0 mg
Potassium 212.0 mg 177.0 mg
Sodium 444.0 mg 538.0 mg
Zinc 0.9 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 1.1 mg 1.4 mg
Selenium 12.0 mcg 25.3 mcg
SterolsCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, POST, Honey Bunches of Oats, with almondsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.4 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 409 kcal for Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 7.7 g for Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 5.2 g for Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, POST, Honey Bunches of Oats, with almonds or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.