Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL
333 kcal
Rice, white, glutinous, raw
370 kcal
Calories
333 kcal
370 kcal
Protein
6.7 g
6.8 g
Carbs
76.7 g
81.7 g
Fiber
10.0 g
2.8 g
Sugars
16.7 g
~
Fat
1.7 g
0.6 g
Sodium
633 mg
7 mg
Key takeaways
- Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL has 10% fewer calories (333 kcal vs 370 kcal).
- Rice, white, glutinous, raw has more protein (6.8 g vs 6.7 g).
- Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL has more carbs (76.7 g vs 81.7 g).
- Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL has more fiber (10.0 g vs 2.8 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 1.7 g).
| Macronutrients | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 333 kcal | 370 kcal |
| Protein | 6.7 g | 6.8 g |
| Total Fat | 1.7 g | 0.6 g |
| Total Carbohydrate | 76.7 g | 81.7 g |
| Dietary Fiber | 10.0 g | 2.8 g |
| Total Sugars | 16.7 g | ~ |
| Water | 3.0 g | 10.5 g |
| Carbohydrates | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 76.7 g | 81.7 g |
| Dietary Fiber | 10.0 g | 2.8 g |
| Total Sugars | 16.7 g | ~ |
| Fats & Fatty Acids | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 1.7 g | 0.6 g |
| Saturated Fat | 0.4 g | 0.1 g |
| Monounsaturated Fat | 0.3 g | 0.2 g |
| Polyunsaturated Fat | 0.7 g | 0.2 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 46.0 mg | 8.0 mg |
| Omega-6 Fatty Acids | 651.0 mg | 189.0 mg |
| Protein & Amino Acids | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 6.7 g | 6.8 g |
| Histidine | 120.0 mg | 160.0 mg |
| Isoleucine | 195.0 mg | 294.0 mg |
| Leucine | 390.0 mg | 563.0 mg |
| Lysine | 105.0 mg | 246.0 mg |
| Methionine | 83.0 mg | 160.0 mg |
| Phenylalanine | 263.0 mg | 364.0 mg |
| Threonine | 173.0 mg | 244.0 mg |
| Tryptophan | 98.0 mg | 79.0 mg |
| Valine | 255.0 mg | 416.0 mg |
| Alanine | 225.0 mg | 395.0 mg |
| Arginine | 188.0 mg | 568.0 mg |
| Aspartic Acid | 315.0 mg | 640.0 mg |
| Cystine | ~ | 140.0 mg |
| Glutamic Acid | 1,644.0 mg | 1,328.0 mg |
| Glycine | 240.0 mg | 310.0 mg |
| Proline | 525.0 mg | 321.0 mg |
| Serine | 270.0 mg | 358.0 mg |
| Tyrosine | 60.0 mg | 228.0 mg |
| Vitamins | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | 498.0 mcg | 0.0 mcg |
| Vitamin C | 200.0 mg | 0.0 mg |
| Vitamin D | 8.3 mcg | 0.0 mcg |
| Vitamin E | 45.0 mg | ~ |
| Vitamin K | 0.6 mcg | ~ |
| Thiamin (B1) | 5.0 mg | 0.2 mg |
| Riboflavin (B2) | 5.7 mg | 0.1 mg |
| Niacin (B3) | 66.7 mg | 2.1 mg |
| Vitamin B6 | 6.7 mg | 0.1 mg |
| Folate (B9) | 1,333.0 mcg | 7.0 mcg |
| Vitamin B12 | 20.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 33.3 mg | 0.8 mg |
| Choline | 19.0 mg | ~ |
| Betaine | 168.0 mg | ~ |
| Minerals | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 3,333.0 mg | 11.0 mg |
| Iron | 60.0 mg | 1.6 mg |
| Magnesium | 80.0 mg | 23.0 mg |
| Phosphorus | 267.0 mg | 71.0 mg |
| Potassium | 300.0 mg | 77.0 mg |
| Sodium | 633.0 mg | 7.0 mg |
| Zinc | 50.0 mg | 1.2 mg |
| Copper | 0.3 mg | 0.2 mg |
| Manganese | 3.0 mg | 1.0 mg |
| Selenium | 3.9 mcg | 15.1 mcg |
| Sterols | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | Rice, white, glutinous, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 11.8 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL or Rice, white, glutinous, raw?
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL has fewer calories: 333 kcal for Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL or Rice, white, glutinous, raw?
Rice, white, glutinous, raw has more protein: 6.7 g for Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL or Rice, white, glutinous, raw?
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL has more fiber: 10.0 g for Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL vs 2.8 g for Rice, white, glutinous, raw per 100 g.
Is Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL or Rice, white, glutinous, raw healthier?
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL is lower in calories, and Rice, white, glutinous, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.