Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 302 kcal Rice bran, crude 316 kcal
Calories
302 kcal 316 kcal
Protein
5.7 g 13.4 g
Carbs
76.4 g 49.7 g
Fiber
9.4 g 21.0 g
Sugars
32.1 g 0.9 g
Fat
1.9 g 20.9 g
Sodium
434 mg 5 mg

Key takeaways

  • Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran has 4% fewer calories (302 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 5.7 g).
  • Rice bran, crude has more carbs (49.7 g vs 76.4 g).
  • Rice bran, crude has more fiber (21.0 g vs 9.4 g).
  • Rice bran, crude has more sugars (0.9 g vs 32.1 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Calories 302 kcal 316 kcal
Protein 5.7 g 13.4 g
Total Fat 1.9 g 20.9 g
Total Carbohydrate 76.4 g 49.7 g
Dietary Fiber 9.4 g 21.0 g
Total Sugars 32.1 g 0.9 g
Water 8.8 g 6.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Total Carbohydrate 76.4 g 49.7 g
Dietary Fiber 9.4 g 21.0 g
Total Sugars 32.1 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Total Fat 1.9 g 20.9 g
Saturated Fat 0.3 g 4.2 g
Monounsaturated Fat 0.3 g 7.5 g
Polyunsaturated Fat 0.9 g 7.5 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 85.0 mg 316.0 mg
Omega-6 Fatty Acids 828.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Protein 5.7 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Vitamin A (RAE) 281.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 4.7 mcg 0.0 mcg
Vitamin E 24.6 mg 4.9 mg
Vitamin K 1.9 mcg 1.9 mcg
Thiamin (B1) 2.8 mg 2.8 mg
Riboflavin (B2) 3.2 mg 0.3 mg
Niacin (B3) 37.7 mg 34.0 mg
Vitamin B6 3.8 mg 4.1 mg
Folate (B9) 755.0 mcg 63.0 mcg
Vitamin B12 11.3 mcg 0.0 mcg
Pantothenic Acid (B5) 18.9 mg 7.4 mg
Choline 16.0 mg 32.2 mg
MineralsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Calcium 1,887.0 mg 57.0 mg
Iron 34.0 mg 18.5 mg
Magnesium 60.0 mg 781.0 mg
Phosphorus 189.0 mg 1,677.0 mg
Potassium 528.0 mg 1,485.0 mg
Sodium 434.0 mg 5.0 mg
Zinc 28.3 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 1.5 mg 14.2 mg
Selenium 7.0 mcg 15.6 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 7.5 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Rice bran, crude?

Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran has fewer calories: 302 kcal for Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Rice bran, crude?

Rice bran, crude has more protein: 5.7 g for Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Rice bran, crude?

Rice bran, crude has more fiber: 9.4 g for Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Rice bran, crude healthier?

Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.