Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 302 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
302 kcal 106 kcal
Protein
5.7 g 3.1 g
Carbs
76.4 g 21.9 g
Fiber
9.4 g ~
Sugars
32.1 g ~
Fat
1.9 g 2.4 g
Sodium
434 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 65% fewer calories (106 kcal vs 302 kcal).
  • Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran has more protein (5.7 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 76.4 g).
  • Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran has more fat (1.9 g vs 2.4 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 434 mg).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Calories 302 kcal 106 kcal
Protein 5.7 g 3.1 g
Total Fat 1.9 g 2.4 g
Total Carbohydrate 76.4 g 21.9 g
Dietary Fiber 9.4 g ~
Total Sugars 32.1 g ~
Water 8.8 g 72.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Total Carbohydrate 76.4 g 21.9 g
Dietary Fiber 9.4 g ~
Total Sugars 32.1 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Total Fat 1.9 g 2.4 g
Saturated Fat 0.3 g 1.1 g
Monounsaturated Fat 0.3 g 0.7 g
Polyunsaturated Fat 0.9 g 0.4 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 85.0 mg 35.0 mg
Omega-6 Fatty Acids 828.0 mg 384.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Protein 5.7 g 3.1 g
Histidine ~ 85.0 mg
Isoleucine ~ 123.0 mg
Leucine ~ 331.0 mg
Lysine ~ 131.0 mg
Methionine ~ 64.0 mg
Phenylalanine ~ 143.0 mg
Threonine ~ 123.0 mg
Tryptophan ~ 22.0 mg
Valine ~ 177.0 mg
Alanine ~ 280.0 mg
Arginine ~ 124.0 mg
Aspartic Acid ~ 232.0 mg
Cystine ~ 25.0 mg
Glutamic Acid ~ 606.0 mg
Glycine ~ 121.0 mg
Proline ~ 278.0 mg
Serine ~ 146.0 mg
Tyrosine ~ 117.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Vitamin A (RAE) 281.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 4.7 mcg ~
Vitamin E 24.6 mg ~
Vitamin K 1.9 mcg ~
Thiamin (B1) 2.8 mg 0.2 mg
Riboflavin (B2) 3.2 mg 0.1 mg
Niacin (B3) 37.7 mg 1.5 mg
Vitamin B6 3.8 mg 0.2 mg
Folate (B9) 755.0 mcg 30.0 mcg
Vitamin B12 11.3 mcg 0.0 mcg
Pantothenic Acid (B5) 18.9 mg 0.3 mg
Choline 16.0 mg ~
MineralsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Calcium 1,887.0 mg 3.0 mg
Iron 34.0 mg 0.6 mg
Magnesium 60.0 mg 28.0 mg
Phosphorus 189.0 mg 74.0 mg
Potassium 528.0 mg 246.0 mg
Sodium 434.0 mg 20.0 mg
Zinc 28.3 mg 0.6 mg
Copper 0.2 mg 0.0 mg
Manganese 1.5 mg 0.0 mg
Selenium 7.0 mcg 0.7 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, TOTAL Raisin BranFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 7.5 g 0.7 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 302 kcal for Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Fast foods, corn on the cob with butter?

Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran has more protein: 5.7 g for Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.