Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, Rice CHEX 370 kcal Rice, white, glutinous, raw 370 kcal
Calories
370 kcal 370 kcal
Protein
7.4 g 6.8 g
Carbs
85.2 g 81.7 g
Fiber
3.7 g 2.8 g
Sugars
7.4 g ~
Fat
1.0 g 0.6 g
Sodium
889 mg 7 mg

Key takeaways

  • Rice, white, glutinous, raw has fewer calories (370 kcal vs 370 kcal).
  • Cereals ready-to-eat, GENERAL MILLS, Rice CHEX has more protein (7.4 g vs 6.8 g).
  • Rice, white, glutinous, raw has more carbs (81.7 g vs 85.2 g).
  • Cereals ready-to-eat, GENERAL MILLS, Rice CHEX has more fiber (3.7 g vs 2.8 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 1.0 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Calories 370 kcal 370 kcal
Protein 7.4 g 6.8 g
Total Fat 1.0 g 0.6 g
Total Carbohydrate 85.2 g 81.7 g
Dietary Fiber 3.7 g 2.8 g
Total Sugars 7.4 g ~
Water 2.5 g 10.5 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Total Carbohydrate 85.2 g 81.7 g
Dietary Fiber 3.7 g 2.8 g
Total Sugars 7.4 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Total Fat 1.0 g 0.6 g
Saturated Fat 0.2 g 0.1 g
Monounsaturated Fat 0.3 g 0.2 g
Polyunsaturated Fat 0.3 g 0.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 26.0 mg 8.0 mg
Omega-6 Fatty Acids 306.0 mg 189.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Protein 7.4 g 6.8 g
Histidine ~ 160.0 mg
Isoleucine ~ 294.0 mg
Leucine ~ 563.0 mg
Lysine ~ 246.0 mg
Methionine ~ 160.0 mg
Phenylalanine ~ 364.0 mg
Threonine ~ 244.0 mg
Tryptophan ~ 79.0 mg
Valine ~ 416.0 mg
Alanine ~ 395.0 mg
Arginine ~ 568.0 mg
Aspartic Acid ~ 640.0 mg
Cystine ~ 140.0 mg
Glutamic Acid ~ 1,328.0 mg
Glycine ~ 310.0 mg
Proline ~ 321.0 mg
Serine ~ 358.0 mg
Tyrosine ~ 228.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Vitamin A (RAE) 556.0 mcg 0.0 mcg
Vitamin C 22.2 mg 0.0 mg
Vitamin D 3.7 mcg 0.0 mcg
Vitamin E 0.7 mg ~
Vitamin K 0.9 mcg ~
Thiamin (B1) 1.4 mg 0.2 mg
Riboflavin (B2) 1.6 mg 0.1 mg
Niacin (B3) 18.5 mg 2.1 mg
Vitamin B6 1.9 mg 0.1 mg
Folate (B9) 741.0 mcg 7.0 mcg
Vitamin B12 5.6 mcg 0.0 mcg
Pantothenic Acid (B5) 1.2 mg 0.8 mg
Choline 8.4 mg ~
MineralsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Calcium 370.0 mg 11.0 mg
Iron 33.3 mg 1.6 mg
Magnesium 30.0 mg 23.0 mg
Phosphorus 148.0 mg 71.0 mg
Potassium 167.0 mg 77.0 mg
Sodium 889.0 mg 7.0 mg
Zinc 13.9 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 2.5 mg 1.0 mg
Selenium 19.2 mcg 15.1 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.0 g 0.5 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has fewer calories: 370 kcal for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice, white, glutinous, raw?

Cereals ready-to-eat, GENERAL MILLS, Rice CHEX has more protein: 7.4 g for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice, white, glutinous, raw?

Cereals ready-to-eat, GENERAL MILLS, Rice CHEX has more fiber: 3.7 g for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice, white, glutinous, raw healthier?

Rice, white, glutinous, raw is lower in calories, and Cereals ready-to-eat, GENERAL MILLS, Rice CHEX is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.