Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, Rice CHEX 370 kcal Rice bran, crude 316 kcal
Calories
370 kcal 316 kcal
Protein
7.4 g 13.4 g
Carbs
85.2 g 49.7 g
Fiber
3.7 g 21.0 g
Sugars
7.4 g 0.9 g
Fat
1.0 g 20.9 g
Sodium
889 mg 5 mg

Key takeaways

  • Rice bran, crude has 15% fewer calories (316 kcal vs 370 kcal).
  • Rice bran, crude has more protein (13.4 g vs 7.4 g).
  • Rice bran, crude has more carbs (49.7 g vs 85.2 g).
  • Rice bran, crude has more fiber (21.0 g vs 3.7 g).
  • Rice bran, crude has more sugars (0.9 g vs 7.4 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Calories 370 kcal 316 kcal
Protein 7.4 g 13.4 g
Total Fat 1.0 g 20.9 g
Total Carbohydrate 85.2 g 49.7 g
Dietary Fiber 3.7 g 21.0 g
Total Sugars 7.4 g 0.9 g
Water 2.5 g 6.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Total Carbohydrate 85.2 g 49.7 g
Dietary Fiber 3.7 g 21.0 g
Total Sugars 7.4 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Total Fat 1.0 g 20.9 g
Saturated Fat 0.2 g 4.2 g
Monounsaturated Fat 0.3 g 7.5 g
Polyunsaturated Fat 0.3 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 26.0 mg 316.0 mg
Omega-6 Fatty Acids 306.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Protein 7.4 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Vitamin A (RAE) 556.0 mcg 0.0 mcg
Vitamin C 22.2 mg 0.0 mg
Vitamin D 3.7 mcg 0.0 mcg
Vitamin E 0.7 mg 4.9 mg
Vitamin K 0.9 mcg 1.9 mcg
Thiamin (B1) 1.4 mg 2.8 mg
Riboflavin (B2) 1.6 mg 0.3 mg
Niacin (B3) 18.5 mg 34.0 mg
Vitamin B6 1.9 mg 4.1 mg
Folate (B9) 741.0 mcg 63.0 mcg
Vitamin B12 5.6 mcg 0.0 mcg
Pantothenic Acid (B5) 1.2 mg 7.4 mg
Choline 8.4 mg 32.2 mg
MineralsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Calcium 370.0 mg 57.0 mg
Iron 33.3 mg 18.5 mg
Magnesium 30.0 mg 781.0 mg
Phosphorus 148.0 mg 1,677.0 mg
Potassium 167.0 mg 1,485.0 mg
Sodium 889.0 mg 5.0 mg
Zinc 13.9 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 2.5 mg 14.2 mg
Selenium 19.2 mcg 15.6 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, Rice CHEXRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.0 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice bran, crude?

Rice bran, crude has fewer calories: 370 kcal for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice bran, crude?

Rice bran, crude has more protein: 7.4 g for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice bran, crude?

Rice bran, crude has more fiber: 3.7 g for Cereals ready-to-eat, GENERAL MILLS, Rice CHEX vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, Rice CHEX or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.