Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX 400 kcal Rice, white, glutinous, raw 370 kcal
Calories
400 kcal 370 kcal
Protein
4.8 g 6.8 g
Carbs
85.5 g 81.7 g
Fiber
4.8 g 2.8 g
Sugars
28.6 g ~
Fat
4.8 g 0.6 g
Sodium
524 mg 7 mg

Key takeaways

  • Rice, white, glutinous, raw has 8% fewer calories (370 kcal vs 400 kcal).
  • Rice, white, glutinous, raw has more protein (6.8 g vs 4.8 g).
  • Rice, white, glutinous, raw has more carbs (81.7 g vs 85.5 g).
  • Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX has more fiber (4.8 g vs 2.8 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 4.8 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Calories 400 kcal 370 kcal
Protein 4.8 g 6.8 g
Total Fat 4.8 g 0.6 g
Total Carbohydrate 85.5 g 81.7 g
Dietary Fiber 4.8 g 2.8 g
Total Sugars 28.6 g ~
Water 2.0 g 10.5 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Total Carbohydrate 85.5 g 81.7 g
Dietary Fiber 4.8 g 2.8 g
Total Sugars 28.6 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Total Fat 4.8 g 0.6 g
Saturated Fat 0.7 g 0.1 g
Monounsaturated Fat 2.3 g 0.2 g
Polyunsaturated Fat 1.6 g 0.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 179.0 mg 8.0 mg
Omega-6 Fatty Acids 1,417.0 mg 189.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Protein 4.8 g 6.8 g
Histidine ~ 160.0 mg
Isoleucine ~ 294.0 mg
Leucine ~ 563.0 mg
Lysine ~ 246.0 mg
Methionine ~ 160.0 mg
Phenylalanine ~ 364.0 mg
Threonine ~ 244.0 mg
Tryptophan ~ 79.0 mg
Valine ~ 416.0 mg
Alanine ~ 395.0 mg
Arginine ~ 568.0 mg
Aspartic Acid ~ 640.0 mg
Cystine ~ 140.0 mg
Glutamic Acid ~ 1,328.0 mg
Glycine ~ 310.0 mg
Proline ~ 321.0 mg
Serine ~ 358.0 mg
Tyrosine ~ 228.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Vitamin A (RAE) 416.0 mcg 0.0 mcg
Vitamin C 17.1 mg 0.0 mg
Vitamin D 2.9 mcg 0.0 mcg
Vitamin E 1.2 mg ~
Vitamin K 3.4 mcg ~
Thiamin (B1) 1.4 mg 0.2 mg
Riboflavin (B2) 1.6 mg 0.1 mg
Niacin (B3) 19.0 mg 2.1 mg
Vitamin B6 1.9 mg 0.1 mg
Folate (B9) 381.0 mcg 7.0 mcg
Vitamin B12 4.3 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.8 mg
Choline 4.1 mg ~
MineralsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Calcium 381.0 mg 11.0 mg
Iron 17.1 mg 1.6 mg
Magnesium 25.0 mg 23.0 mg
Phosphorus 125.0 mg 71.0 mg
Potassium 190.0 mg 77.0 mg
Sodium 524.0 mg 7.0 mg
Zinc 14.3 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese ~ 1.0 mg
Selenium 6.5 mcg 15.1 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.0 g 0.5 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has fewer calories: 400 kcal for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more protein: 4.8 g for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice, white, glutinous, raw?

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX has more fiber: 4.8 g for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice, white, glutinous, raw healthier?

Rice, white, glutinous, raw is lower in calories, and Rice, white, glutinous, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.