Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX 400 kcal Rice bran, crude 316 kcal
Calories
400 kcal 316 kcal
Protein
4.8 g 13.4 g
Carbs
85.5 g 49.7 g
Fiber
4.8 g 21.0 g
Sugars
28.6 g 0.9 g
Fat
4.8 g 20.9 g
Sodium
524 mg 5 mg

Key takeaways

  • Rice bran, crude has 21% fewer calories (316 kcal vs 400 kcal).
  • Rice bran, crude has more protein (13.4 g vs 4.8 g).
  • Rice bran, crude has more carbs (49.7 g vs 85.5 g).
  • Rice bran, crude has more fiber (21.0 g vs 4.8 g).
  • Rice bran, crude has more sugars (0.9 g vs 28.6 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Calories 400 kcal 316 kcal
Protein 4.8 g 13.4 g
Total Fat 4.8 g 20.9 g
Total Carbohydrate 85.5 g 49.7 g
Dietary Fiber 4.8 g 21.0 g
Total Sugars 28.6 g 0.9 g
Water 2.0 g 6.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Total Carbohydrate 85.5 g 49.7 g
Dietary Fiber 4.8 g 21.0 g
Total Sugars 28.6 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Total Fat 4.8 g 20.9 g
Saturated Fat 0.7 g 4.2 g
Monounsaturated Fat 2.3 g 7.5 g
Polyunsaturated Fat 1.6 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 179.0 mg 316.0 mg
Omega-6 Fatty Acids 1,417.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Protein 4.8 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Vitamin A (RAE) 416.0 mcg 0.0 mcg
Vitamin C 17.1 mg 0.0 mg
Vitamin D 2.9 mcg 0.0 mcg
Vitamin E 1.2 mg 4.9 mg
Vitamin K 3.4 mcg 1.9 mcg
Thiamin (B1) 1.4 mg 2.8 mg
Riboflavin (B2) 1.6 mg 0.3 mg
Niacin (B3) 19.0 mg 34.0 mg
Vitamin B6 1.9 mg 4.1 mg
Folate (B9) 381.0 mcg 63.0 mcg
Vitamin B12 4.3 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.4 mg
Choline 4.1 mg 32.2 mg
MineralsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Calcium 381.0 mg 57.0 mg
Iron 17.1 mg 18.5 mg
Magnesium 25.0 mg 781.0 mg
Phosphorus 125.0 mg 1,677.0 mg
Potassium 190.0 mg 1,485.0 mg
Sodium 524.0 mg 5.0 mg
Zinc 14.3 mg 6.0 mg
Copper 0.0 mg 0.7 mg
Manganese ~ 14.2 mg
Selenium 6.5 mcg 15.6 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIXRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.0 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice bran, crude?

Rice bran, crude has fewer calories: 400 kcal for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice bran, crude?

Rice bran, crude has more protein: 4.8 g for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice bran, crude?

Rice bran, crude has more fiber: 4.8 g for Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.