Cereals, QUAKER, corn grits, instant, plain, dry vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals, QUAKER, corn grits, instant, plain, dry 359 kcal Bread, cracked-wheat 260 kcal
Calories
359 kcal 260 kcal
Protein
7.3 g 8.7 g
Carbs
76.0 g 49.5 g
Fiber
4.2 g 5.5 g
Sugars
1.5 g ~
Fat
2.1 g 3.9 g
Sodium
1,050 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 28% fewer calories (260 kcal vs 359 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 7.3 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 76.0 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 4.2 g).
  • Cereals, QUAKER, corn grits, instant, plain, dry has more fat (2.1 g vs 3.9 g).
MacronutrientsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Calories 359 kcal 260 kcal
Protein 7.3 g 8.7 g
Total Fat 2.1 g 3.9 g
Total Carbohydrate 76.0 g 49.5 g
Dietary Fiber 4.2 g 5.5 g
Total Sugars 1.5 g ~
Water 10.4 g 35.8 g
CarbohydratesCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Total Carbohydrate 76.0 g 49.5 g
Dietary Fiber 4.2 g 5.5 g
Starch 67.1 g ~
Total Sugars 1.5 g ~
Fats & Fatty AcidsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Total Fat 2.1 g 3.9 g
Saturated Fat 0.4 g 0.9 g
Monounsaturated Fat 0.4 g 1.9 g
Polyunsaturated Fat 1.0 g 0.7 g
Omega-3 Fatty Acids 30.0 mg 33.0 mg
Omega-6 Fatty Acids 937.0 mg 648.0 mg
Protein & Amino AcidsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Protein 7.3 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 1.9 mg 0.4 mg
Riboflavin (B2) 0.7 mg 0.2 mg
Niacin (B3) 9.0 mg 3.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 176.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
Choline 14.4 mg ~
Betaine 1.1 mg ~
MineralsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Calcium 378.0 mg 43.0 mg
Iron 38.8 mg 2.8 mg
Magnesium 42.0 mg 52.0 mg
Phosphorus 118.0 mg 153.0 mg
Potassium 163.0 mg 177.0 mg
Sodium 1,050.0 mg 538.0 mg
Zinc 0.7 mg 1.2 mg
Copper 0.0 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium 17.1 mcg 25.3 mcg
SterolsCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals, QUAKER, corn grits, instant, plain, dryBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.2 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals, QUAKER, corn grits, instant, plain, dry or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 359 kcal for Cereals, QUAKER, corn grits, instant, plain, dry vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals, QUAKER, corn grits, instant, plain, dry or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 7.3 g for Cereals, QUAKER, corn grits, instant, plain, dry vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals, QUAKER, corn grits, instant, plain, dry or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 4.2 g for Cereals, QUAKER, corn grits, instant, plain, dry vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals, QUAKER, corn grits, instant, plain, dry or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.