Celeriac, cooked, boiled, drained, with salt vs Vegetable oil, palm kernel

Nutrition comparison per 100 g.

Celeriac, cooked, boiled, drained, with salt 27 kcal Vegetable oil, palm kernel 862 kcal
Calories
27 kcal 862 kcal
Protein
1.0 g 0.0 g
Carbs
5.9 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.2 g 100.0 g
Sodium
297 mg 0 mg

Key takeaways

  • Celeriac, cooked, boiled, drained, with salt has 97% fewer calories (27 kcal vs 862 kcal).
  • Celeriac, cooked, boiled, drained, with salt has more protein (1.0 g vs 0.0 g).
  • Vegetable oil, palm kernel has fewer carbs (0.0 g vs 5.9 g).
  • Celeriac, cooked, boiled, drained, with salt has less fat (0.2 g vs 100.0 g).
  • Vegetable oil, palm kernel has less sodium (0 mg vs 297 mg).
MacronutrientsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Calories 27 kcal 862 kcal
Protein 1.0 g 0.0 g
Total Fat 0.2 g 100.0 g
Total Carbohydrate 5.9 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 92.3 g 0.0 g
CarbohydratesCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Total Carbohydrate 5.9 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Total Fat 0.2 g 100.0 g
Saturated Fat ~ 81.5 g
Monounsaturated Fat ~ 11.4 g
Polyunsaturated Fat ~ 1.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids ~ 1,600.0 mg
Protein & Amino AcidsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Protein 1.0 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 3.6 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 3.8 mg
Vitamin K ~ 24.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.4 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 3.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.0 mg
Choline ~ 0.2 mg
MineralsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Calcium 26.0 mg 0.0 mg
Iron 0.4 mg 0.0 mg
Magnesium 12.0 mg 0.0 mg
Phosphorus 66.0 mg 0.0 mg
Potassium 173.0 mg 0.0 mg
Sodium 297.0 mg 0.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium 0.4 mcg 0.0 mcg
SterolsCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherCeleriac, cooked, boiled, drained, with saltVegetable oil, palm kernel
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 0.0 g

Frequently asked questions

Which has fewer calories, Celeriac, cooked, boiled, drained, with salt or Vegetable oil, palm kernel?

Celeriac, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Celeriac, cooked, boiled, drained, with salt vs 862 kcal for Vegetable oil, palm kernel per 100 g.

Which has more protein, Celeriac, cooked, boiled, drained, with salt or Vegetable oil, palm kernel?

Celeriac, cooked, boiled, drained, with salt has more protein: 1.0 g for Celeriac, cooked, boiled, drained, with salt vs 0.0 g for Vegetable oil, palm kernel per 100 g.

Is Celeriac, cooked, boiled, drained, with salt or Vegetable oil, palm kernel healthier?

Celeriac, cooked, boiled, drained, with salt is lower in calories, and Celeriac, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.