Cauliflower, green, cooked, no salt added vs Cabbage, raw
Nutrition comparison per 100 g.
Cauliflower, green, cooked, no salt added
32 kcal
Cabbage, raw
25 kcal
Calories
32 kcal
25 kcal
Protein
3.0 g
1.3 g
Carbs
6.3 g
5.8 g
Fiber
3.3 g
2.5 g
Sugars
~
3.2 g
Fat
0.3 g
0.1 g
Sodium
23 mg
18 mg
Key takeaways
- Cabbage, raw has 24% fewer calories (25 kcal vs 32 kcal).
- Cauliflower, green, cooked, no salt added has more protein (3.0 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 6.3 g).
- Cauliflower, green, cooked, no salt added has more fiber (3.3 g vs 2.5 g).
- Cabbage, raw has more fat (0.1 g vs 0.3 g).
| Macronutrients | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Calories | 32 kcal | 25 kcal |
| Protein | 3.0 g | 1.3 g |
| Total Fat | 0.3 g | 0.1 g |
| Total Carbohydrate | 6.3 g | 5.8 g |
| Dietary Fiber | 3.3 g | 2.5 g |
| Total Sugars | ~ | 3.2 g |
| Water | 89.5 g | 92.2 g |
| Carbohydrates | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 6.3 g | 5.8 g |
| Dietary Fiber | 3.3 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 3.2 g |
| Fats & Fatty Acids | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Total Fat | 0.3 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 107.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 30.0 mg | 17.0 mg |
| Protein & Amino Acids | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Protein | 3.0 g | 1.3 g |
| Histidine | 61.0 mg | 22.0 mg |
| Isoleucine | 116.0 mg | 30.0 mg |
| Leucine | 178.0 mg | 41.0 mg |
| Lysine | 163.0 mg | 44.0 mg |
| Methionine | 43.0 mg | 12.0 mg |
| Phenylalanine | 108.0 mg | 32.0 mg |
| Threonine | 110.0 mg | 35.0 mg |
| Tryptophan | 40.0 mg | 11.0 mg |
| Valine | 153.0 mg | 42.0 mg |
| Alanine | 161.0 mg | 42.0 mg |
| Arginine | 146.0 mg | 75.0 mg |
| Aspartic Acid | 356.0 mg | 122.0 mg |
| Cystine | 35.0 mg | 11.0 mg |
| Glutamic Acid | 405.0 mg | 294.0 mg |
| Glycine | 98.0 mg | 30.0 mg |
| Proline | 131.0 mg | 48.0 mg |
| Serine | 159.0 mg | 53.0 mg |
| Tyrosine | 66.0 mg | 19.0 mg |
| Vitamins | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | 5.0 mcg |
| Vitamin C | 72.6 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.2 mg |
| Vitamin K | ~ | 76.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.7 mg | 0.2 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 41.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.2 mg |
| Choline | ~ | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Calcium | 32.0 mg | 40.0 mg |
| Iron | 0.7 mg | 0.5 mg |
| Magnesium | 19.0 mg | 12.0 mg |
| Phosphorus | 57.0 mg | 26.0 mg |
| Potassium | 278.0 mg | 170.0 mg |
| Sodium | 23.0 mg | 18.0 mg |
| Zinc | 0.6 mg | 0.2 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.8 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Cauliflower, green, cooked, no salt added | Cabbage, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Cauliflower, green, cooked, no salt added or Cabbage, raw?
Cabbage, raw has fewer calories: 32 kcal for Cauliflower, green, cooked, no salt added vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Cauliflower, green, cooked, no salt added or Cabbage, raw?
Cauliflower, green, cooked, no salt added has more protein: 3.0 g for Cauliflower, green, cooked, no salt added vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Cauliflower, green, cooked, no salt added or Cabbage, raw?
Cauliflower, green, cooked, no salt added has more fiber: 3.3 g for Cauliflower, green, cooked, no salt added vs 2.5 g for Cabbage, raw per 100 g.
Is Cauliflower, green, cooked, no salt added or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Cauliflower, green, cooked, no salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.