Cauliflower, cooked, boiled, drained, with salt vs Kale, raw

Nutrition comparison per 100 g.

Cauliflower, cooked, boiled, drained, with salt 23 kcal Kale, raw 35 kcal
Calories
23 kcal 35 kcal
Protein
1.8 g 2.9 g
Carbs
4.1 g 4.4 g
Fiber
2.3 g 4.1 g
Sugars
1.9 g 0.8 g
Fat
0.5 g 1.5 g
Sodium
242 mg 53 mg

Key takeaways

  • Cauliflower, cooked, boiled, drained, with salt has 35% fewer calories (23 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 1.8 g).
  • Cauliflower, cooked, boiled, drained, with salt has more carbs (4.1 g vs 4.4 g).
  • Kale, raw has more fiber (4.1 g vs 2.3 g).
  • Kale, raw has more sugars (0.8 g vs 1.9 g).
MacronutrientsCauliflower, cooked, boiled, drained, with saltKale, raw
Calories 23 kcal 35 kcal
Protein 1.8 g 2.9 g
Total Fat 0.5 g 1.5 g
Total Carbohydrate 4.1 g 4.4 g
Dietary Fiber 2.3 g 4.1 g
Total Sugars 1.9 g 0.8 g
Water 93.0 g 89.6 g
CarbohydratesCauliflower, cooked, boiled, drained, with saltKale, raw
Total Carbohydrate 4.1 g 4.4 g
Dietary Fiber 2.3 g 4.1 g
Total Sugars 1.9 g 0.8 g
Fats & Fatty AcidsCauliflower, cooked, boiled, drained, with saltKale, raw
Total Fat 0.5 g 1.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 167.0 mg 180.0 mg
Omega-6 Fatty Acids 50.0 mg 138.0 mg
Protein & Amino AcidsCauliflower, cooked, boiled, drained, with saltKale, raw
Protein 1.8 g 2.9 g
Histidine 37.0 mg 69.0 mg
Isoleucine 70.0 mg 197.0 mg
Leucine 107.0 mg 231.0 mg
Lysine 99.0 mg 197.0 mg
Methionine 26.0 mg 32.0 mg
Phenylalanine 66.0 mg 169.0 mg
Threonine 67.0 mg 147.0 mg
Tryptophan 24.0 mg 40.0 mg
Valine 92.0 mg 181.0 mg
Alanine 97.0 mg 166.0 mg
Arginine 89.0 mg 184.0 mg
Aspartic Acid 216.0 mg 295.0 mg
Cystine 21.0 mg 44.0 mg
Glutamic Acid 245.0 mg 374.0 mg
Glycine 59.0 mg 159.0 mg
Proline 79.0 mg 196.0 mg
Serine 96.0 mg 139.0 mg
Tyrosine 40.0 mg 117.0 mg
VitaminsCauliflower, cooked, boiled, drained, with saltKale, raw
Vitamin A (RAE) 1.0 mcg 769.0 mcg
Vitamin C 44.3 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.7 mg
Vitamin K 13.8 mcg 817.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.4 mg 1.2 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 44.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.4 mg
Choline 39.1 mg ~
Betaine 0.1 mg ~
MineralsCauliflower, cooked, boiled, drained, with saltKale, raw
Calcium 16.0 mg 254.0 mg
Iron 0.3 mg 1.7 mg
Magnesium 9.0 mg 34.0 mg
Phosphorus 32.0 mg 56.0 mg
Potassium 142.0 mg 447.0 mg
Sodium 242.0 mg 53.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.0 mg 0.3 mg
Manganese 0.1 mg 0.9 mg
Selenium 0.6 mcg 0.9 mcg
Fluoride 1.0 mcg ~
SterolsCauliflower, cooked, boiled, drained, with saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherCauliflower, cooked, boiled, drained, with saltKale, raw
Alcohol ~ 0.0 g
Ash 0.6 g 1.5 g

Frequently asked questions

Which has fewer calories, Cauliflower, cooked, boiled, drained, with salt or Kale, raw?

Cauliflower, cooked, boiled, drained, with salt has fewer calories: 23 kcal for Cauliflower, cooked, boiled, drained, with salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Cauliflower, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more protein: 1.8 g for Cauliflower, cooked, boiled, drained, with salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Cauliflower, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more fiber: 2.3 g for Cauliflower, cooked, boiled, drained, with salt vs 4.1 g for Kale, raw per 100 g.

Is Cauliflower, cooked, boiled, drained, with salt or Kale, raw healthier?

Cauliflower, cooked, boiled, drained, with salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.