Cauliflower, cooked, boiled, drained, with salt vs Spinach, raw

Nutrition comparison per 100 g.

Cauliflower, cooked, boiled, drained, with salt 23 kcal Spinach, raw 23 kcal
Calories
23 kcal 23 kcal
Protein
1.8 g 2.9 g
Carbs
4.1 g 3.6 g
Fiber
2.3 g 2.2 g
Sugars
1.9 g 0.4 g
Fat
0.5 g 0.4 g
Sodium
242 mg 79 mg

Key takeaways

  • Cauliflower, cooked, boiled, drained, with salt has 1% fewer calories (23 kcal vs 23 kcal).
  • Spinach, raw has more protein (2.9 g vs 1.8 g).
  • Spinach, raw has more carbs (3.6 g vs 4.1 g).
  • Cauliflower, cooked, boiled, drained, with salt has more fiber (2.3 g vs 2.2 g).
  • Spinach, raw has more sugars (0.4 g vs 1.9 g).
MacronutrientsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Calories 23 kcal 23 kcal
Protein 1.8 g 2.9 g
Total Fat 0.5 g 0.4 g
Total Carbohydrate 4.1 g 3.6 g
Dietary Fiber 2.3 g 2.2 g
Total Sugars 1.9 g 0.4 g
Water 93.0 g 91.4 g
CarbohydratesCauliflower, cooked, boiled, drained, with saltSpinach, raw
Total Carbohydrate 4.1 g 3.6 g
Dietary Fiber 2.3 g 2.2 g
Total Sugars 1.9 g 0.4 g
Fats & Fatty AcidsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Total Fat 0.5 g 0.4 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 167.0 mg 138.0 mg
Omega-6 Fatty Acids 50.0 mg 26.0 mg
Protein & Amino AcidsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Protein 1.8 g 2.9 g
Histidine 37.0 mg 64.0 mg
Isoleucine 70.0 mg 147.0 mg
Leucine 107.0 mg 223.0 mg
Lysine 99.0 mg 174.0 mg
Methionine 26.0 mg 53.0 mg
Phenylalanine 66.0 mg 129.0 mg
Threonine 67.0 mg 122.0 mg
Tryptophan 24.0 mg 39.0 mg
Valine 92.0 mg 161.0 mg
Alanine 97.0 mg 142.0 mg
Arginine 89.0 mg 162.0 mg
Aspartic Acid 216.0 mg 240.0 mg
Cystine 21.0 mg 35.0 mg
Glutamic Acid 245.0 mg 343.0 mg
Glycine 59.0 mg 134.0 mg
Proline 79.0 mg 112.0 mg
Serine 96.0 mg 104.0 mg
Tyrosine 40.0 mg 108.0 mg
VitaminsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Vitamin A (RAE) 1.0 mcg 469.0 mcg
Vitamin C 44.3 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 2.0 mg
Vitamin K 13.8 mcg 482.9 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.4 mg 0.7 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 44.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.1 mg
Choline 39.1 mg 19.3 mg
Betaine 0.1 mg 102.6 mg
MineralsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Calcium 16.0 mg 99.0 mg
Iron 0.3 mg 2.7 mg
Magnesium 9.0 mg 79.0 mg
Phosphorus 32.0 mg 49.0 mg
Potassium 142.0 mg 558.0 mg
Sodium 242.0 mg 79.0 mg
Zinc 0.2 mg 0.5 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.9 mg
Selenium 0.6 mcg 1.0 mcg
Fluoride 1.0 mcg ~
SterolsCauliflower, cooked, boiled, drained, with saltSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherCauliflower, cooked, boiled, drained, with saltSpinach, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 1.7 g

Frequently asked questions

Which has fewer calories, Cauliflower, cooked, boiled, drained, with salt or Spinach, raw?

Cauliflower, cooked, boiled, drained, with salt has fewer calories: 23 kcal for Cauliflower, cooked, boiled, drained, with salt vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Cauliflower, cooked, boiled, drained, with salt or Spinach, raw?

Spinach, raw has more protein: 1.8 g for Cauliflower, cooked, boiled, drained, with salt vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Cauliflower, cooked, boiled, drained, with salt or Spinach, raw?

Cauliflower, cooked, boiled, drained, with salt has more fiber: 2.3 g for Cauliflower, cooked, boiled, drained, with salt vs 2.2 g for Spinach, raw per 100 g.

Is Cauliflower, cooked, boiled, drained, with salt or Spinach, raw healthier?

Cauliflower, cooked, boiled, drained, with salt is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.