Caribou, liver, raw (Alaska Native) vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Caribou, liver, raw (Alaska Native) 122 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
122 kcal 218 kcal
Protein
15.0 g 30.3 g
Carbs
6.8 g 0.0 g
Fat
3.9 g 9.8 g
Sodium
~ 68 mg

Key takeaways

  • Caribou, liver, raw (Alaska Native) has 44% fewer calories (122 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 15.0 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 6.8 g).
  • Caribou, liver, raw (Alaska Native) has more fat (3.9 g vs 9.8 g).
MacronutrientsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Calories 122 kcal 218 kcal
Protein 15.0 g 30.3 g
Total Fat 3.9 g 9.8 g
Total Carbohydrate 6.8 g 0.0 g
Water 71.4 g 59.7 g
CarbohydratesCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 6.8 g 0.0 g
Fats & Fatty AcidsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 3.9 g 9.8 g
Saturated Fat ~ 3.7 g
Monounsaturated Fat ~ 4.5 g
Polyunsaturated Fat ~ 0.8 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 624.0 mg
Protein & Amino AcidsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Protein 15.0 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) ~ 9.0 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 ~ 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 4.0 mg 9.0 mg
Iron 15.7 mg 0.8 mg
Magnesium ~ 22.0 mg
Phosphorus 282.0 mg 208.0 mg
Potassium ~ 289.0 mg
Sodium ~ 68.0 mg
Zinc ~ 4.2 mg
Copper ~ 0.1 mg
Manganese ~ 0.0 mg
Selenium ~ 12.5 mcg
SterolsCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol ~ 116.0 mg
OtherCaribou, liver, raw (Alaska Native)Veal, breast, whole, boneless, separable lean only, cooked, braised
Ash 2.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Caribou, liver, raw (Alaska Native) or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Caribou, liver, raw (Alaska Native) has fewer calories: 122 kcal for Caribou, liver, raw (Alaska Native) vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Caribou, liver, raw (Alaska Native) or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 15.0 g for Caribou, liver, raw (Alaska Native) vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Caribou, liver, raw (Alaska Native) or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Caribou, liver, raw (Alaska Native) is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.