Burdock root, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Burdock root, cooked, boiled, drained, without salt 88 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
88 kcal 160 kcal
Protein
2.1 g 2.0 g
Carbs
21.2 g 8.5 g
Fiber
1.8 g 6.7 g
Sugars
3.6 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
4 mg 7 mg

Key takeaways

  • Burdock root, cooked, boiled, drained, without salt has 45% fewer calories (88 kcal vs 160 kcal).
  • Burdock root, cooked, boiled, drained, without salt has more protein (2.1 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 21.2 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.8 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 3.6 g).
MacronutrientsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 88 kcal 160 kcal
Protein 2.1 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 21.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Total Sugars 3.6 g 0.7 g
Water 75.6 g 73.2 g
CarbohydratesBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 21.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Starch ~ 0.1 g
Total Sugars 3.6 g 0.7 g
Fats & Fatty AcidsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 125.0 mg
Omega-6 Fatty Acids 52.0 mg 1,674.0 mg
Protein & Amino AcidsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 2.1 g 2.0 g
Histidine 42.0 mg 49.0 mg
Isoleucine 41.0 mg 84.0 mg
Leucine 44.0 mg 143.0 mg
Lysine 92.0 mg 132.0 mg
Methionine 12.0 mg 38.0 mg
Phenylalanine 45.0 mg 97.0 mg
Threonine 35.0 mg 73.0 mg
Tryptophan 8.0 mg 25.0 mg
Valine 46.0 mg 107.0 mg
Alanine 34.0 mg 109.0 mg
Arginine 144.0 mg 88.0 mg
Aspartic Acid 242.0 mg 236.0 mg
Cystine 8.0 mg 27.0 mg
Glutamic Acid 215.0 mg 287.0 mg
Glycine 42.0 mg 104.0 mg
Proline 71.0 mg 98.0 mg
Serine 34.0 mg 114.0 mg
Tyrosine 24.0 mg 49.0 mg
VitaminsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 2.6 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 2.1 mg
Vitamin K 2.0 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 20.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 1.4 mg
Choline 14.3 mg 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 49.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 39.0 mg 29.0 mg
Phosphorus 93.0 mg 52.0 mg
Potassium 360.0 mg 485.0 mg
Sodium 4.0 mg 7.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherBurdock root, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Burdock root, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Burdock root, cooked, boiled, drained, without salt has fewer calories: 88 kcal for Burdock root, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Burdock root, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Burdock root, cooked, boiled, drained, without salt has more protein: 2.1 g for Burdock root, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Burdock root, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.8 g for Burdock root, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Burdock root, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Burdock root, cooked, boiled, drained, without salt is lower in calories, and Burdock root, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.