Bulgur, cooked vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Bulgur, cooked 83 kcal Rice, white, glutinous, raw 370 kcal
Calories
83 kcal 370 kcal
Protein
3.1 g 6.8 g
Carbs
18.6 g 81.7 g
Fiber
4.5 g 2.8 g
Sugars
0.1 g ~
Fat
0.2 g 0.6 g
Sodium
5 mg 7 mg

Key takeaways

  • Bulgur, cooked has 78% fewer calories (83 kcal vs 370 kcal).
  • Rice, white, glutinous, raw has more protein (6.8 g vs 3.1 g).
  • Bulgur, cooked has more carbs (18.6 g vs 81.7 g).
  • Bulgur, cooked has more fiber (4.5 g vs 2.8 g).
  • Bulgur, cooked has more fat (0.2 g vs 0.6 g).
MacronutrientsBulgur, cookedRice, white, glutinous, raw
Calories 83 kcal 370 kcal
Protein 3.1 g 6.8 g
Total Fat 0.2 g 0.6 g
Total Carbohydrate 18.6 g 81.7 g
Dietary Fiber 4.5 g 2.8 g
Total Sugars 0.1 g ~
Water 77.8 g 10.5 g
CarbohydratesBulgur, cookedRice, white, glutinous, raw
Total Carbohydrate 18.6 g 81.7 g
Dietary Fiber 4.5 g 2.8 g
Total Sugars 0.1 g ~
Fats & Fatty AcidsBulgur, cookedRice, white, glutinous, raw
Total Fat 0.2 g 0.6 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.2 g
Polyunsaturated Fat 0.1 g 0.2 g
Omega-3 Fatty Acids 4.0 mg 8.0 mg
Omega-6 Fatty Acids 94.0 mg 189.0 mg
Protein & Amino AcidsBulgur, cookedRice, white, glutinous, raw
Protein 3.1 g 6.8 g
Histidine 71.0 mg 160.0 mg
Isoleucine 114.0 mg 294.0 mg
Leucine 208.0 mg 563.0 mg
Lysine 85.0 mg 246.0 mg
Methionine 48.0 mg 160.0 mg
Phenylalanine 145.0 mg 364.0 mg
Threonine 89.0 mg 244.0 mg
Tryptophan 48.0 mg 79.0 mg
Valine 139.0 mg 416.0 mg
Alanine 109.0 mg 395.0 mg
Arginine 144.0 mg 568.0 mg
Aspartic Acid 158.0 mg 640.0 mg
Cystine 71.0 mg 140.0 mg
Glutamic Acid 973.0 mg 1,328.0 mg
Glycine 124.0 mg 310.0 mg
Proline 320.0 mg 321.0 mg
Serine 145.0 mg 358.0 mg
Tyrosine 90.0 mg 228.0 mg
VitaminsBulgur, cookedRice, white, glutinous, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 0.5 mcg ~
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 1.0 mg 2.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 18.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
Choline 6.9 mg ~
Betaine 83.4 mg ~
MineralsBulgur, cookedRice, white, glutinous, raw
Calcium 10.0 mg 11.0 mg
Iron 1.0 mg 1.6 mg
Magnesium 32.0 mg 23.0 mg
Phosphorus 40.0 mg 71.0 mg
Potassium 68.0 mg 77.0 mg
Sodium 5.0 mg 7.0 mg
Zinc 0.6 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.6 mg 1.0 mg
Selenium 0.6 mcg 15.1 mcg
SterolsBulgur, cookedRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherBulgur, cookedRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.3 g 0.5 g

Frequently asked questions

Which has fewer calories, Bulgur, cooked or Rice, white, glutinous, raw?

Bulgur, cooked has fewer calories: 83 kcal for Bulgur, cooked vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Bulgur, cooked or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more protein: 3.1 g for Bulgur, cooked vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Bulgur, cooked or Rice, white, glutinous, raw?

Bulgur, cooked has more fiber: 4.5 g for Bulgur, cooked vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Bulgur, cooked or Rice, white, glutinous, raw healthier?

Bulgur, cooked is lower in calories, and Rice, white, glutinous, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.