Bulgur, cooked vs Fast foods, corn on the cob with butter
Nutrition comparison per 100 g.
Bulgur, cooked
83 kcal
Fast foods, corn on the cob with butter
106 kcal
Calories
83 kcal
106 kcal
Protein
3.1 g
3.1 g
Carbs
18.6 g
21.9 g
Fiber
4.5 g
~
Sugars
0.1 g
~
Fat
0.2 g
2.4 g
Sodium
5 mg
20 mg
Key takeaways
- Bulgur, cooked has 22% fewer calories (83 kcal vs 106 kcal).
- Bulgur, cooked has more protein (3.1 g vs 3.1 g).
- Bulgur, cooked has more carbs (18.6 g vs 21.9 g).
- Bulgur, cooked has more fat (0.2 g vs 2.4 g).
- Bulgur, cooked has more sodium (5 mg vs 20 mg).
| Macronutrients | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Calories | 83 kcal | 106 kcal |
| Protein | 3.1 g | 3.1 g |
| Total Fat | 0.2 g | 2.4 g |
| Total Carbohydrate | 18.6 g | 21.9 g |
| Dietary Fiber | 4.5 g | ~ |
| Total Sugars | 0.1 g | ~ |
| Water | 77.8 g | 72.1 g |
| Carbohydrates | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Total Carbohydrate | 18.6 g | 21.9 g |
| Dietary Fiber | 4.5 g | ~ |
| Total Sugars | 0.1 g | ~ |
| Fats & Fatty Acids | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Total Fat | 0.2 g | 2.4 g |
| Saturated Fat | 0.0 g | 1.1 g |
| Monounsaturated Fat | 0.0 g | 0.7 g |
| Polyunsaturated Fat | 0.1 g | 0.4 g |
| Omega-3 Fatty Acids | 4.0 mg | 35.0 mg |
| Omega-6 Fatty Acids | 94.0 mg | 384.0 mg |
| Protein & Amino Acids | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Protein | 3.1 g | 3.1 g |
| Histidine | 71.0 mg | 85.0 mg |
| Isoleucine | 114.0 mg | 123.0 mg |
| Leucine | 208.0 mg | 331.0 mg |
| Lysine | 85.0 mg | 131.0 mg |
| Methionine | 48.0 mg | 64.0 mg |
| Phenylalanine | 145.0 mg | 143.0 mg |
| Threonine | 89.0 mg | 123.0 mg |
| Tryptophan | 48.0 mg | 22.0 mg |
| Valine | 139.0 mg | 177.0 mg |
| Alanine | 109.0 mg | 280.0 mg |
| Arginine | 144.0 mg | 124.0 mg |
| Aspartic Acid | 158.0 mg | 232.0 mg |
| Cystine | 71.0 mg | 25.0 mg |
| Glutamic Acid | 973.0 mg | 606.0 mg |
| Glycine | 124.0 mg | 121.0 mg |
| Proline | 320.0 mg | 278.0 mg |
| Serine | 145.0 mg | 146.0 mg |
| Tyrosine | 90.0 mg | 117.0 mg |
| Vitamins | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 23.0 mcg |
| Vitamin C | 0.0 mg | 4.7 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.0 mg | ~ |
| Vitamin K | 0.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 1.0 mg | 1.5 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 18.0 mcg | 30.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 6.9 mg | ~ |
| Betaine | 83.4 mg | ~ |
| Minerals | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Calcium | 10.0 mg | 3.0 mg |
| Iron | 1.0 mg | 0.6 mg |
| Magnesium | 32.0 mg | 28.0 mg |
| Phosphorus | 40.0 mg | 74.0 mg |
| Potassium | 68.0 mg | 246.0 mg |
| Sodium | 5.0 mg | 20.0 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.6 mg | 0.0 mg |
| Selenium | 0.6 mcg | 0.7 mcg |
| Sterols | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Cholesterol | 0.0 mg | 4.0 mg |
| Other | Bulgur, cooked | Fast foods, corn on the cob with butter |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.3 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Bulgur, cooked or Fast foods, corn on the cob with butter?
Bulgur, cooked has fewer calories: 83 kcal for Bulgur, cooked vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.
Which has more protein, Bulgur, cooked or Fast foods, corn on the cob with butter?
Bulgur, cooked has more protein: 3.1 g for Bulgur, cooked vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.
Is Bulgur, cooked or Fast foods, corn on the cob with butter healthier?
Bulgur, cooked is lower in calories, and Bulgur, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.