Brussels sprouts, frozen, cooked, boiled, drained, with salt vs Carrots, raw
Nutrition comparison per 100 g.
Brussels sprouts, frozen, cooked, boiled, drained, with salt
42 kcal
Carrots, raw
41 kcal
Calories
42 kcal
41 kcal
Protein
3.6 g
0.9 g
Carbs
8.3 g
9.6 g
Fiber
4.1 g
2.8 g
Sugars
2.1 g
4.7 g
Fat
0.4 g
0.2 g
Sodium
259 mg
69 mg
Key takeaways
- Carrots, raw has 2% fewer calories (41 kcal vs 42 kcal).
- Brussels sprouts, frozen, cooked, boiled, drained, with salt has more protein (3.6 g vs 0.9 g).
- Brussels sprouts, frozen, cooked, boiled, drained, with salt has more carbs (8.3 g vs 9.6 g).
- Brussels sprouts, frozen, cooked, boiled, drained, with salt has more fiber (4.1 g vs 2.8 g).
- Brussels sprouts, frozen, cooked, boiled, drained, with salt has more sugars (2.1 g vs 4.7 g).
| Macronutrients | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calories | 42 kcal | 41 kcal |
| Protein | 3.6 g | 0.9 g |
| Total Fat | 0.4 g | 0.2 g |
| Total Carbohydrate | 8.3 g | 9.6 g |
| Dietary Fiber | 4.1 g | 2.8 g |
| Total Sugars | 2.1 g | 4.7 g |
| Water | 86.7 g | 88.3 g |
| Carbohydrates | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 8.3 g | 9.6 g |
| Dietary Fiber | 4.1 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 2.1 g | 4.7 g |
| Fats & Fatty Acids | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Fat | 0.4 g | 0.2 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 129.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 59.0 mg | 115.0 mg |
| Protein & Amino Acids | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Protein | 3.6 g | 0.9 g |
| Histidine | 82.0 mg | 40.0 mg |
| Isoleucine | 143.0 mg | 77.0 mg |
| Leucine | 164.0 mg | 102.0 mg |
| Lysine | 166.0 mg | 101.0 mg |
| Methionine | 35.0 mg | 20.0 mg |
| Phenylalanine | 106.0 mg | 61.0 mg |
| Threonine | 130.0 mg | 191.0 mg |
| Tryptophan | 40.0 mg | 12.0 mg |
| Valine | 167.0 mg | 69.0 mg |
| Alanine | ~ | 113.0 mg |
| Arginine | 218.0 mg | 91.0 mg |
| Aspartic Acid | ~ | 190.0 mg |
| Cystine | 23.0 mg | 83.0 mg |
| Glutamic Acid | ~ | 366.0 mg |
| Glycine | ~ | 47.0 mg |
| Proline | ~ | 54.0 mg |
| Serine | ~ | 54.0 mg |
| Tyrosine | ~ | 43.0 mg |
| Vitamins | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 46.0 mcg | 835.0 mcg |
| Vitamin C | 45.7 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.5 mg | 0.7 mg |
| Vitamin K | 193.5 mcg | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 1.0 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 101.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 18.1 mg | 8.8 mg |
| Betaine | 0.7 mg | 0.4 mg |
| Minerals | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calcium | 26.0 mg | 33.0 mg |
| Iron | 0.5 mg | 0.3 mg |
| Magnesium | 18.0 mg | 12.0 mg |
| Phosphorus | 56.0 mg | 35.0 mg |
| Potassium | 290.0 mg | 320.0 mg |
| Sodium | 259.0 mg | 69.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Brussels sprouts, frozen, cooked, boiled, drained, with salt or Carrots, raw?
Carrots, raw has fewer calories: 42 kcal for Brussels sprouts, frozen, cooked, boiled, drained, with salt vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Brussels sprouts, frozen, cooked, boiled, drained, with salt or Carrots, raw?
Brussels sprouts, frozen, cooked, boiled, drained, with salt has more protein: 3.6 g for Brussels sprouts, frozen, cooked, boiled, drained, with salt vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Brussels sprouts, frozen, cooked, boiled, drained, with salt or Carrots, raw?
Brussels sprouts, frozen, cooked, boiled, drained, with salt has more fiber: 4.1 g for Brussels sprouts, frozen, cooked, boiled, drained, with salt vs 2.8 g for Carrots, raw per 100 g.
Is Brussels sprouts, frozen, cooked, boiled, drained, with salt or Carrots, raw healthier?
Carrots, raw is lower in calories, and Brussels sprouts, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.