Broccoli raab, cooked vs Broccoli, raw

Nutrition comparison per 100 g.

Broccoli raab, cooked 32 kcal Broccoli, raw 32 kcal
Calories
32 kcal 32 kcal
Protein
3.8 g 2.6 g
Carbs
3.1 g 6.3 g
Fiber
2.8 g 2.4 g
Sugars
0.6 g 1.7 g
Fat
0.5 g 0.3 g
Sodium
56 mg 36 mg

Key takeaways

  • Broccoli, raw has 3% fewer calories (32 kcal vs 32 kcal).
  • Broccoli raab, cooked has more protein (3.8 g vs 2.6 g).
  • Broccoli raab, cooked has more carbs (3.1 g vs 6.3 g).
  • Broccoli raab, cooked has more fiber (2.8 g vs 2.4 g).
  • Broccoli raab, cooked has more sugars (0.6 g vs 1.7 g).
MacronutrientsBroccoli raab, cookedBroccoli, raw
Calories 32 kcal 32 kcal
Protein 3.8 g 2.6 g
Total Fat 0.5 g 0.3 g
Total Carbohydrate 3.1 g 6.3 g
Dietary Fiber 2.8 g 2.4 g
Total Sugars 0.6 g 1.7 g
Water 91.4 g 90.0 g
CarbohydratesBroccoli raab, cookedBroccoli, raw
Total Carbohydrate 3.1 g 6.3 g
Dietary Fiber 2.8 g 2.4 g
Starch ~ 0.0 g
Total Sugars 0.6 g 1.7 g
Fats & Fatty AcidsBroccoli raab, cookedBroccoli, raw
Total Fat 0.5 g 0.3 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 130.0 mg 21.0 mg
Omega-6 Fatty Acids 20.0 mg 17.0 mg
Protein & Amino AcidsBroccoli raab, cookedBroccoli, raw
Protein 3.8 g 2.6 g
Histidine 80.0 mg 59.0 mg
Isoleucine 125.0 mg 79.0 mg
Leucine 206.0 mg 129.0 mg
Lysine 239.0 mg 135.0 mg
Methionine 58.0 mg 38.0 mg
Phenylalanine 154.0 mg 117.0 mg
Threonine 128.0 mg 88.0 mg
Tryptophan 52.0 mg 33.0 mg
Valine 184.0 mg 125.0 mg
Alanine 149.0 mg 104.0 mg
Arginine 207.0 mg 191.0 mg
Aspartic Acid 434.0 mg 325.0 mg
Cystine 47.0 mg 28.0 mg
Glutamic Acid 662.0 mg 542.0 mg
Glycine 148.0 mg 89.0 mg
Proline 158.0 mg 110.0 mg
Serine 120.0 mg 121.0 mg
Tyrosine 90.0 mg 50.0 mg
VitaminsBroccoli raab, cookedBroccoli, raw
Vitamin A (RAE) 227.0 mcg 31.0 mcg
Vitamin C 37.0 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.5 mg 0.8 mg
Vitamin K 256.0 mcg 102.0 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.0 mg 0.6 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 71.0 mcg 65.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.6 mg
Choline 33.6 mg 18.7 mg
Betaine 0.2 mg 0.1 mg
MineralsBroccoli raab, cookedBroccoli, raw
Calcium 118.0 mg 47.0 mg
Iron 1.3 mg 0.7 mg
Magnesium 27.0 mg 21.0 mg
Phosphorus 82.0 mg 67.0 mg
Potassium 343.0 mg 316.0 mg
Sodium 56.0 mg 36.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.4 mg 0.2 mg
Selenium 1.3 mcg 2.5 mcg
SterolsBroccoli raab, cookedBroccoli, raw
Cholesterol ~ 0.0 mg
OtherBroccoli raab, cookedBroccoli, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.1 g 0.9 g

Frequently asked questions

Which has fewer calories, Broccoli raab, cooked or Broccoli, raw?

Broccoli, raw has fewer calories: 32 kcal for Broccoli raab, cooked vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Broccoli raab, cooked or Broccoli, raw?

Broccoli raab, cooked has more protein: 3.8 g for Broccoli raab, cooked vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Broccoli raab, cooked or Broccoli, raw?

Broccoli raab, cooked has more fiber: 2.8 g for Broccoli raab, cooked vs 2.4 g for Broccoli, raw per 100 g.

Is Broccoli raab, cooked or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli raab, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.