Bread, wheat, toasted vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, wheat, toasted 313 kcal Rice bran, crude 316 kcal
Calories
313 kcal 316 kcal
Protein
13.0 g 13.4 g
Carbs
55.8 g 49.7 g
Fiber
4.7 g 21.0 g
Sugars
6.4 g 0.9 g
Fat
4.3 g 20.9 g
Sodium
611 mg 5 mg

Key takeaways

  • Bread, wheat, toasted has 1% fewer calories (313 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 13.0 g).
  • Rice bran, crude has more carbs (49.7 g vs 55.8 g).
  • Rice bran, crude has more fiber (21.0 g vs 4.7 g).
  • Rice bran, crude has more sugars (0.9 g vs 6.4 g).
MacronutrientsBread, wheat, toastedRice bran, crude
Calories 313 kcal 316 kcal
Protein 13.0 g 13.4 g
Total Fat 4.3 g 20.9 g
Total Carbohydrate 55.8 g 49.7 g
Dietary Fiber 4.7 g 21.0 g
Total Sugars 6.4 g 0.9 g
Water 24.2 g 6.1 g
CarbohydratesBread, wheat, toastedRice bran, crude
Total Carbohydrate 55.8 g 49.7 g
Dietary Fiber 4.7 g 21.0 g
Total Sugars 6.4 g 0.9 g
Fats & Fatty AcidsBread, wheat, toastedRice bran, crude
Total Fat 4.3 g 20.9 g
Saturated Fat 1.0 g 4.2 g
Monounsaturated Fat 1.0 g 7.5 g
Polyunsaturated Fat 1.7 g 7.5 g
Omega-3 Fatty Acids 161.0 mg 316.0 mg
Omega-6 Fatty Acids 1,560.0 mg 7,143.0 mg
Protein & Amino AcidsBread, wheat, toastedRice bran, crude
Protein 13.0 g 13.4 g
Histidine 150.0 mg 355.0 mg
Isoleucine 258.0 mg 568.0 mg
Leucine 461.0 mg 1,022.0 mg
Lysine 215.0 mg 650.0 mg
Methionine 105.0 mg 306.0 mg
Phenylalanine 315.0 mg 635.0 mg
Threonine 299.0 mg 555.0 mg
Tryptophan 92.0 mg 108.0 mg
Valine 310.0 mg 881.0 mg
Alanine 245.0 mg 970.0 mg
Arginine 311.0 mg 1,058.0 mg
Aspartic Acid 348.0 mg 1,308.0 mg
Cystine 154.0 mg 317.0 mg
Glutamic Acid 2,060.0 mg 1,854.0 mg
Glycine 262.0 mg 875.0 mg
Proline 682.0 mg 668.0 mg
Serine 310.0 mg 662.0 mg
Tyrosine 165.0 mg 411.0 mg
VitaminsBread, wheat, toastedRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 4.9 mg
Vitamin K 5.7 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 6.3 mg 34.0 mg
Vitamin B6 0.2 mg 4.1 mg
Folate (B9) 86.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 7.4 mg
Choline 22.1 mg 32.2 mg
MineralsBread, wheat, toastedRice bran, crude
Calcium 165.0 mg 57.0 mg
Iron 4.1 mg 18.5 mg
Magnesium 59.0 mg 781.0 mg
Phosphorus 188.0 mg 1,677.0 mg
Potassium 223.0 mg 1,485.0 mg
Sodium 611.0 mg 5.0 mg
Zinc 1.5 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 1.4 mg 14.2 mg
Selenium 33.4 mcg 15.6 mcg
SterolsBread, wheat, toastedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, wheat, toastedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.8 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, wheat, toasted or Rice bran, crude?

Bread, wheat, toasted has fewer calories: 313 kcal for Bread, wheat, toasted vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, wheat, toasted or Rice bran, crude?

Rice bran, crude has more protein: 13.0 g for Bread, wheat, toasted vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, wheat, toasted or Rice bran, crude?

Rice bran, crude has more fiber: 4.7 g for Bread, wheat, toasted vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, wheat, toasted or Rice bran, crude healthier?

Bread, wheat, toasted is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.