Bread, wheat, toasted vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Bread, wheat, toasted 313 kcal Bread, cracked-wheat 260 kcal
Calories
313 kcal 260 kcal
Protein
13.0 g 8.7 g
Carbs
55.8 g 49.5 g
Fiber
4.7 g 5.5 g
Sugars
6.4 g ~
Fat
4.3 g 3.9 g
Sodium
611 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 17% fewer calories (260 kcal vs 313 kcal).
  • Bread, wheat, toasted has more protein (13.0 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 55.8 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 4.7 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 4.3 g).
MacronutrientsBread, wheat, toastedBread, cracked-wheat
Calories 313 kcal 260 kcal
Protein 13.0 g 8.7 g
Total Fat 4.3 g 3.9 g
Total Carbohydrate 55.8 g 49.5 g
Dietary Fiber 4.7 g 5.5 g
Total Sugars 6.4 g ~
Water 24.2 g 35.8 g
CarbohydratesBread, wheat, toastedBread, cracked-wheat
Total Carbohydrate 55.8 g 49.5 g
Dietary Fiber 4.7 g 5.5 g
Total Sugars 6.4 g ~
Fats & Fatty AcidsBread, wheat, toastedBread, cracked-wheat
Total Fat 4.3 g 3.9 g
Saturated Fat 1.0 g 0.9 g
Monounsaturated Fat 1.0 g 1.9 g
Polyunsaturated Fat 1.7 g 0.7 g
Omega-3 Fatty Acids 161.0 mg 33.0 mg
Omega-6 Fatty Acids 1,560.0 mg 648.0 mg
Protein & Amino AcidsBread, wheat, toastedBread, cracked-wheat
Protein 13.0 g 8.7 g
Histidine 150.0 mg 193.0 mg
Isoleucine 258.0 mg 338.0 mg
Leucine 461.0 mg 606.0 mg
Lysine 215.0 mg 244.0 mg
Methionine 105.0 mg 148.0 mg
Phenylalanine 315.0 mg 419.0 mg
Threonine 299.0 mg 261.0 mg
Tryptophan 92.0 mg 112.0 mg
Valine 310.0 mg 387.0 mg
Alanine 245.0 mg 306.0 mg
Arginine 311.0 mg 348.0 mg
Aspartic Acid 348.0 mg 433.0 mg
Cystine 154.0 mg 190.0 mg
Glutamic Acid 2,060.0 mg 2,770.0 mg
Glycine 262.0 mg 321.0 mg
Proline 682.0 mg 922.0 mg
Serine 310.0 mg 417.0 mg
Tyrosine 165.0 mg 253.0 mg
VitaminsBread, wheat, toastedBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 5.7 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 6.3 mg 3.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 86.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
Choline 22.1 mg ~
MineralsBread, wheat, toastedBread, cracked-wheat
Calcium 165.0 mg 43.0 mg
Iron 4.1 mg 2.8 mg
Magnesium 59.0 mg 52.0 mg
Phosphorus 188.0 mg 153.0 mg
Potassium 223.0 mg 177.0 mg
Sodium 611.0 mg 538.0 mg
Zinc 1.5 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 1.4 mg 1.4 mg
Selenium 33.4 mcg 25.3 mcg
SterolsBread, wheat, toastedBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherBread, wheat, toastedBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Bread, wheat, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 313 kcal for Bread, wheat, toasted vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Bread, wheat, toasted or Bread, cracked-wheat?

Bread, wheat, toasted has more protein: 13.0 g for Bread, wheat, toasted vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Bread, wheat, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 4.7 g for Bread, wheat, toasted vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Bread, wheat, toasted or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, wheat, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.