Bread, italian vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Bread, italian
271 kcal
Bread, cracked-wheat
260 kcal
Calories
271 kcal
260 kcal
Protein
8.8 g
8.7 g
Carbs
50.0 g
49.5 g
Fiber
2.7 g
5.5 g
Sugars
0.8 g
~
Fat
3.5 g
3.9 g
Sodium
584 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 4% fewer calories (260 kcal vs 271 kcal).
- Bread, italian has more protein (8.8 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 50.0 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 2.7 g).
- Bread, italian has more fat (3.5 g vs 3.9 g).
| Macronutrients | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Calories | 271 kcal | 260 kcal |
| Protein | 8.8 g | 8.7 g |
| Total Fat | 3.5 g | 3.9 g |
| Total Carbohydrate | 50.0 g | 49.5 g |
| Dietary Fiber | 2.7 g | 5.5 g |
| Total Sugars | 0.8 g | ~ |
| Water | 35.7 g | 35.8 g |
| Carbohydrates | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 50.0 g | 49.5 g |
| Dietary Fiber | 2.7 g | 5.5 g |
| Total Sugars | 0.8 g | ~ |
| Fats & Fatty Acids | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 3.5 g | 3.9 g |
| Saturated Fat | 0.9 g | 0.9 g |
| Monounsaturated Fat | 0.8 g | 1.9 g |
| Polyunsaturated Fat | 1.4 g | 0.7 g |
| Omega-3 Fatty Acids | 100.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,290.0 mg | 648.0 mg |
| Protein & Amino Acids | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Protein | 8.8 g | 8.7 g |
| Histidine | 188.0 mg | 193.0 mg |
| Isoleucine | 333.0 mg | 338.0 mg |
| Leucine | 614.0 mg | 606.0 mg |
| Lysine | 197.0 mg | 244.0 mg |
| Methionine | 156.0 mg | 148.0 mg |
| Phenylalanine | 433.0 mg | 419.0 mg |
| Threonine | 245.0 mg | 261.0 mg |
| Tryptophan | 103.0 mg | 112.0 mg |
| Valine | 376.0 mg | 387.0 mg |
| Alanine | 284.0 mg | 306.0 mg |
| Arginine | 316.0 mg | 348.0 mg |
| Aspartic Acid | 379.0 mg | 433.0 mg |
| Cystine | 193.0 mg | 190.0 mg |
| Glutamic Acid | 2,990.0 mg | 2,770.0 mg |
| Glycine | 307.0 mg | 321.0 mg |
| Proline | 1,004.0 mg | 922.0 mg |
| Serine | 426.0 mg | 417.0 mg |
| Tyrosine | 248.0 mg | 253.0 mg |
| Vitamins | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 1.2 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.4 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 191.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.5 mg |
| Choline | 14.8 mg | ~ |
| Minerals | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Calcium | 78.0 mg | 43.0 mg |
| Iron | 2.9 mg | 2.8 mg |
| Magnesium | 27.0 mg | 52.0 mg |
| Phosphorus | 103.0 mg | 153.0 mg |
| Potassium | 110.0 mg | 177.0 mg |
| Sodium | 584.0 mg | 538.0 mg |
| Zinc | 0.9 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.5 mg | 1.4 mg |
| Selenium | 27.2 mcg | 25.3 mcg |
| Sterols | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Bread, italian | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.9 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Bread, italian or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 271 kcal for Bread, italian vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Bread, italian or Bread, cracked-wheat?
Bread, italian has more protein: 8.8 g for Bread, italian vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Bread, italian or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 2.7 g for Bread, italian vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Bread, italian or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Bread, italian is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.