Bread, egg, toasted vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, egg, toasted 315 kcal Rice bran, crude 316 kcal
Calories
315 kcal 316 kcal
Protein
10.5 g 13.4 g
Carbs
52.6 g 49.7 g
Fiber
2.5 g 21.0 g
Sugars
1.9 g 0.9 g
Fat
6.6 g 20.9 g
Sodium
540 mg 5 mg

Key takeaways

  • Bread, egg, toasted has fewer calories (315 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 10.5 g).
  • Rice bran, crude has more carbs (49.7 g vs 52.6 g).
  • Rice bran, crude has more fiber (21.0 g vs 2.5 g).
  • Rice bran, crude has more sugars (0.9 g vs 1.9 g).
MacronutrientsBread, egg, toastedRice bran, crude
Calories 315 kcal 316 kcal
Protein 10.5 g 13.4 g
Total Fat 6.6 g 20.9 g
Total Carbohydrate 52.6 g 49.7 g
Dietary Fiber 2.5 g 21.0 g
Total Sugars 1.9 g 0.9 g
Water 28.3 g 6.1 g
CarbohydratesBread, egg, toastedRice bran, crude
Total Carbohydrate 52.6 g 49.7 g
Dietary Fiber 2.5 g 21.0 g
Total Sugars 1.9 g 0.9 g
Fats & Fatty AcidsBread, egg, toastedRice bran, crude
Total Fat 6.6 g 20.9 g
Saturated Fat 1.6 g 4.2 g
Monounsaturated Fat 3.0 g 7.5 g
Polyunsaturated Fat 1.1 g 7.5 g
Omega-3 Fatty Acids 57.0 mg 316.0 mg
Omega-6 Fatty Acids 1,067.0 mg 7,143.0 mg
Protein & Amino AcidsBread, egg, toastedRice bran, crude
Protein 10.5 g 13.4 g
Histidine 230.0 mg 355.0 mg
Isoleucine 433.0 mg 568.0 mg
Leucine 760.0 mg 1,022.0 mg
Lysine 342.0 mg 650.0 mg
Methionine 208.0 mg 306.0 mg
Phenylalanine 522.0 mg 635.0 mg
Threonine 336.0 mg 555.0 mg
Tryptophan 123.0 mg 108.0 mg
Valine 487.0 mg 881.0 mg
Alanine 391.0 mg 970.0 mg
Arginine 423.0 mg 1,058.0 mg
Aspartic Acid 574.0 mg 1,308.0 mg
Cystine 229.0 mg 317.0 mg
Glutamic Acid 3,139.0 mg 1,854.0 mg
Glycine 370.0 mg 875.0 mg
Proline 1,041.0 mg 668.0 mg
Serine 551.0 mg 662.0 mg
Tyrosine 321.0 mg 411.0 mg
VitaminsBread, egg, toastedRice bran, crude
Vitamin A (RAE) 69.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg 0.0 mcg
Vitamin E 0.3 mg 4.9 mg
Vitamin K 1.0 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 4.8 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 98.0 mcg 63.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 7.4 mg
Choline 91.9 mg 32.2 mg
MineralsBread, egg, toastedRice bran, crude
Calcium 102.0 mg 57.0 mg
Iron 3.3 mg 18.5 mg
Magnesium 21.0 mg 781.0 mg
Phosphorus 117.0 mg 1,677.0 mg
Potassium 126.0 mg 1,485.0 mg
Sodium 540.0 mg 5.0 mg
Zinc 0.9 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 0.5 mg 14.2 mg
Selenium 32.9 mcg 15.6 mcg
SterolsBread, egg, toastedRice bran, crude
Cholesterol 56.0 mg 0.0 mg
Phytosterols 8.0 mg ~
OtherBread, egg, toastedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.0 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, egg, toasted or Rice bran, crude?

Bread, egg, toasted has fewer calories: 315 kcal for Bread, egg, toasted vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, egg, toasted or Rice bran, crude?

Rice bran, crude has more protein: 10.5 g for Bread, egg, toasted vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, egg, toasted or Rice bran, crude?

Rice bran, crude has more fiber: 2.5 g for Bread, egg, toasted vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, egg, toasted or Rice bran, crude healthier?

Bread, egg, toasted is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.