Bread, egg, toasted vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Bread, egg, toasted 315 kcal Bread, cracked-wheat 260 kcal
Calories
315 kcal 260 kcal
Protein
10.5 g 8.7 g
Carbs
52.6 g 49.5 g
Fiber
2.5 g 5.5 g
Sugars
1.9 g ~
Fat
6.6 g 3.9 g
Sodium
540 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 17% fewer calories (260 kcal vs 315 kcal).
  • Bread, egg, toasted has more protein (10.5 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 52.6 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 6.6 g).
MacronutrientsBread, egg, toastedBread, cracked-wheat
Calories 315 kcal 260 kcal
Protein 10.5 g 8.7 g
Total Fat 6.6 g 3.9 g
Total Carbohydrate 52.6 g 49.5 g
Dietary Fiber 2.5 g 5.5 g
Total Sugars 1.9 g ~
Water 28.3 g 35.8 g
CarbohydratesBread, egg, toastedBread, cracked-wheat
Total Carbohydrate 52.6 g 49.5 g
Dietary Fiber 2.5 g 5.5 g
Total Sugars 1.9 g ~
Fats & Fatty AcidsBread, egg, toastedBread, cracked-wheat
Total Fat 6.6 g 3.9 g
Saturated Fat 1.6 g 0.9 g
Monounsaturated Fat 3.0 g 1.9 g
Polyunsaturated Fat 1.1 g 0.7 g
Omega-3 Fatty Acids 57.0 mg 33.0 mg
Omega-6 Fatty Acids 1,067.0 mg 648.0 mg
Protein & Amino AcidsBread, egg, toastedBread, cracked-wheat
Protein 10.5 g 8.7 g
Histidine 230.0 mg 193.0 mg
Isoleucine 433.0 mg 338.0 mg
Leucine 760.0 mg 606.0 mg
Lysine 342.0 mg 244.0 mg
Methionine 208.0 mg 148.0 mg
Phenylalanine 522.0 mg 419.0 mg
Threonine 336.0 mg 261.0 mg
Tryptophan 123.0 mg 112.0 mg
Valine 487.0 mg 387.0 mg
Alanine 391.0 mg 306.0 mg
Arginine 423.0 mg 348.0 mg
Aspartic Acid 574.0 mg 433.0 mg
Cystine 229.0 mg 190.0 mg
Glutamic Acid 3,139.0 mg 2,770.0 mg
Glycine 370.0 mg 321.0 mg
Proline 1,041.0 mg 922.0 mg
Serine 551.0 mg 417.0 mg
Tyrosine 321.0 mg 253.0 mg
VitaminsBread, egg, toastedBread, cracked-wheat
Vitamin A (RAE) 69.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 1.0 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 4.8 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 98.0 mcg 61.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
Choline 91.9 mg ~
MineralsBread, egg, toastedBread, cracked-wheat
Calcium 102.0 mg 43.0 mg
Iron 3.3 mg 2.8 mg
Magnesium 21.0 mg 52.0 mg
Phosphorus 117.0 mg 153.0 mg
Potassium 126.0 mg 177.0 mg
Sodium 540.0 mg 538.0 mg
Zinc 0.9 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 1.4 mg
Selenium 32.9 mcg 25.3 mcg
SterolsBread, egg, toastedBread, cracked-wheat
Cholesterol 56.0 mg 0.0 mg
Phytosterols 8.0 mg ~
OtherBread, egg, toastedBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.0 g 2.1 g

Frequently asked questions

Which has fewer calories, Bread, egg, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 315 kcal for Bread, egg, toasted vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Bread, egg, toasted or Bread, cracked-wheat?

Bread, egg, toasted has more protein: 10.5 g for Bread, egg, toasted vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Bread, egg, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.5 g for Bread, egg, toasted vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Bread, egg, toasted or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, egg, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.