Bison, ground, grass-fed, cooked vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Bison, ground, grass-fed, cooked
179 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
179 kcal
236 kcal
Protein
25.5 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.6 g
10.2 g
Sodium
76 mg
87 mg
Key takeaways
- Bison, ground, grass-fed, cooked has 24% fewer calories (179 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 25.5 g).
- Bison, ground, grass-fed, cooked has more fat (8.6 g vs 10.2 g).
- Bison, ground, grass-fed, cooked has more sodium (76 mg vs 87 mg).
| Macronutrients | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 179 kcal | 236 kcal |
| Protein | 25.5 g | 33.6 g |
| Total Fat | 8.6 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.1 g | 55.3 g |
| Carbohydrates | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 8.6 g | 10.2 g |
| Saturated Fat | 3.5 g | 4.0 g |
| Monounsaturated Fat | 3.3 g | 4.0 g |
| Polyunsaturated Fat | 0.4 g | 0.7 g |
| Omega-3 Fatty Acids | 45.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 313.0 mg | 550.0 mg |
| Protein & Amino Acids | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 25.5 g | 33.6 g |
| Histidine | 933.0 mg | 1,221.0 mg |
| Isoleucine | 1,229.0 mg | 1,656.0 mg |
| Leucine | 2,184.0 mg | 2,676.0 mg |
| Lysine | 2,362.0 mg | 2,771.0 mg |
| Methionine | 688.0 mg | 785.0 mg |
| Phenylalanine | 1,081.0 mg | 1,357.0 mg |
| Threonine | 1,155.0 mg | 1,469.0 mg |
| Tryptophan | 192.0 mg | 340.0 mg |
| Valine | 1,370.0 mg | 1,858.0 mg |
| Alanine | 1,696.0 mg | 2,000.0 mg |
| Arginine | 1,733.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,487.0 mg | 2,901.0 mg |
| Cystine | 304.0 mg | 380.0 mg |
| Glutamic Acid | 4,146.0 mg | 5,319.0 mg |
| Glycine | 1,652.0 mg | 1,728.0 mg |
| Proline | 1,303.0 mg | 1,404.0 mg |
| Serine | 1,059.0 mg | 1,260.0 mg |
| Tyrosine | 866.0 mg | 1,072.0 mg |
| Vitamins | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.2 mg | 0.5 mg |
| Vitamin K | 1.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 16.0 mcg | 18.0 mcg |
| Vitamin B12 | 2.4 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | ~ | 1.3 mg |
| Choline | 97.2 mg | ~ |
| Betaine | 12.8 mg | ~ |
| Minerals | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 14.0 mg | 28.0 mg |
| Iron | 3.2 mg | 1.4 mg |
| Magnesium | 23.0 mg | 29.0 mg |
| Phosphorus | 213.0 mg | 263.0 mg |
| Potassium | 353.0 mg | 333.0 mg |
| Sodium | 76.0 mg | 87.0 mg |
| Zinc | 5.3 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 31.1 mcg | 14.5 mcg |
| Sterols | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 71.0 mg | 148.0 mg |
| Other | Bison, ground, grass-fed, cooked | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Bison, ground, grass-fed, cooked or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Bison, ground, grass-fed, cooked has fewer calories: 179 kcal for Bison, ground, grass-fed, cooked vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Bison, ground, grass-fed, cooked or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 25.5 g for Bison, ground, grass-fed, cooked vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Bison, ground, grass-fed, cooked or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Bison, ground, grass-fed, cooked is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.