Bison, ground, grass-fed, cooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Bison, ground, grass-fed, cooked
179 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
179 kcal
218 kcal
Protein
25.5 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.6 g
9.8 g
Sodium
76 mg
68 mg
Key takeaways
- Bison, ground, grass-fed, cooked has 18% fewer calories (179 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 25.5 g).
- Bison, ground, grass-fed, cooked has more fat (8.6 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 76 mg).
| Macronutrients | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 179 kcal | 218 kcal |
| Protein | 25.5 g | 30.3 g |
| Total Fat | 8.6 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.1 g | 59.7 g |
| Carbohydrates | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 8.6 g | 9.8 g |
| Saturated Fat | 3.5 g | 3.7 g |
| Monounsaturated Fat | 3.3 g | 4.5 g |
| Polyunsaturated Fat | 0.4 g | 0.8 g |
| Omega-3 Fatty Acids | 45.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 313.0 mg | 624.0 mg |
| Protein & Amino Acids | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 25.5 g | 30.3 g |
| Histidine | 933.0 mg | 1,101.0 mg |
| Isoleucine | 1,229.0 mg | 1,494.0 mg |
| Leucine | 2,184.0 mg | 2,411.0 mg |
| Lysine | 2,362.0 mg | 2,498.0 mg |
| Methionine | 688.0 mg | 708.0 mg |
| Phenylalanine | 1,081.0 mg | 1,222.0 mg |
| Threonine | 1,155.0 mg | 1,324.0 mg |
| Tryptophan | 192.0 mg | 306.0 mg |
| Valine | 1,370.0 mg | 1,674.0 mg |
| Alanine | 1,696.0 mg | 1,805.0 mg |
| Arginine | 1,733.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,487.0 mg | 2,615.0 mg |
| Cystine | 304.0 mg | 344.0 mg |
| Glutamic Acid | 4,146.0 mg | 4,798.0 mg |
| Glycine | 1,652.0 mg | 1,557.0 mg |
| Proline | 1,303.0 mg | 1,266.0 mg |
| Serine | 1,059.0 mg | 1,135.0 mg |
| Tyrosine | 866.0 mg | 965.0 mg |
| Vitamins | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.0 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 16.0 mcg | 15.0 mcg |
| Vitamin B12 | 2.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Choline | 97.2 mg | ~ |
| Betaine | 12.8 mg | ~ |
| Minerals | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 14.0 mg | 9.0 mg |
| Iron | 3.2 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 213.0 mg | 208.0 mg |
| Potassium | 353.0 mg | 289.0 mg |
| Sodium | 76.0 mg | 68.0 mg |
| Zinc | 5.3 mg | 4.2 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 31.1 mcg | 12.5 mcg |
| Sterols | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 71.0 mg | 116.0 mg |
| Other | Bison, ground, grass-fed, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Bison, ground, grass-fed, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Bison, ground, grass-fed, cooked has fewer calories: 179 kcal for Bison, ground, grass-fed, cooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Bison, ground, grass-fed, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 25.5 g for Bison, ground, grass-fed, cooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Bison, ground, grass-fed, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Bison, ground, grass-fed, cooked is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.