Bison, ground, grass-fed, cooked vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Bison, ground, grass-fed, cooked 179 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
179 kcal 322 kcal
Protein
25.5 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.6 g 27.9 g
Sodium
76 mg 54 mg

Key takeaways

  • Bison, ground, grass-fed, cooked has 44% fewer calories (179 kcal vs 322 kcal).
  • Bison, ground, grass-fed, cooked has more protein (25.5 g vs 16.3 g).
  • Bison, ground, grass-fed, cooked has more fat (8.6 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 76 mg).
MacronutrientsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 179 kcal 322 kcal
Protein 25.5 g 16.3 g
Total Fat 8.6 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 65.1 g 53.9 g
CarbohydratesBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 8.6 g 27.9 g
Saturated Fat 3.5 g 11.5 g
Monounsaturated Fat 3.3 g 12.0 g
Polyunsaturated Fat 0.4 g 1.0 g
Omega-3 Fatty Acids 45.0 mg 340.0 mg
Omega-6 Fatty Acids 313.0 mg 640.0 mg
Protein & Amino AcidsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 25.5 g 16.3 g
Histidine 933.0 mg 559.0 mg
Isoleucine 1,229.0 mg 734.0 mg
Leucine 2,184.0 mg 1,291.0 mg
Lysine 2,362.0 mg 1,359.0 mg
Methionine 688.0 mg 418.0 mg
Phenylalanine 1,081.0 mg 638.0 mg
Threonine 1,155.0 mg 714.0 mg
Tryptophan 192.0 mg 183.0 mg
Valine 1,370.0 mg 795.0 mg
Alanine 1,696.0 mg 985.0 mg
Arginine 1,733.0 mg 1,032.0 mg
Aspartic Acid 2,487.0 mg 1,492.0 mg
Cystine 304.0 mg 183.0 mg
Glutamic Acid 4,146.0 mg 2,454.0 mg
Glycine 1,652.0 mg 891.0 mg
Proline 1,303.0 mg 721.0 mg
Serine 1,059.0 mg 625.0 mg
Tyrosine 866.0 mg 549.0 mg
VitaminsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 6.0 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 16.0 mcg 5.0 mcg
Vitamin B12 2.4 mcg 2.8 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline 97.2 mg 68.2 mg
Betaine 12.8 mg 10.0 mg
MineralsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 14.0 mg 9.0 mg
Iron 3.2 mg 1.7 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 213.0 mg 154.0 mg
Potassium 353.0 mg 267.0 mg
Sodium 76.0 mg 54.0 mg
Zinc 5.3 mg 3.7 mg
Copper 0.2 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 31.1 mcg 16.3 mcg
SterolsBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 71.0 mg 71.0 mg
OtherBison, ground, grass-fed, cookedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Bison, ground, grass-fed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Bison, ground, grass-fed, cooked has fewer calories: 179 kcal for Bison, ground, grass-fed, cooked vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Bison, ground, grass-fed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Bison, ground, grass-fed, cooked has more protein: 25.5 g for Bison, ground, grass-fed, cooked vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Bison, ground, grass-fed, cooked or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Bison, ground, grass-fed, cooked is lower in calories, and Bison, ground, grass-fed, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.