Biscuits, plain or buttermilk, dry mix, prepared vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Biscuits, plain or buttermilk, dry mix, prepared 335 kcal Bread, cracked-wheat 260 kcal
Calories
335 kcal 260 kcal
Protein
7.3 g 8.7 g
Carbs
48.4 g 49.5 g
Fiber
1.8 g 5.5 g
Fat
12.1 g 3.9 g
Sodium
955 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 22% fewer calories (260 kcal vs 335 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 7.3 g).
  • Biscuits, plain or buttermilk, dry mix, prepared has more carbs (48.4 g vs 49.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 1.8 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 12.1 g).
MacronutrientsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Calories 335 kcal 260 kcal
Protein 7.3 g 8.7 g
Total Fat 12.1 g 3.9 g
Total Carbohydrate 48.4 g 49.5 g
Dietary Fiber 1.8 g 5.5 g
Water 28.9 g 35.8 g
CarbohydratesBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Total Carbohydrate 48.4 g 49.5 g
Dietary Fiber 1.8 g 5.5 g
Fats & Fatty AcidsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Total Fat 12.1 g 3.9 g
Saturated Fat 2.8 g 0.9 g
Monounsaturated Fat 4.2 g 1.9 g
Polyunsaturated Fat 4.3 g 0.7 g
Omega-3 Fatty Acids 260.0 mg 33.0 mg
Omega-6 Fatty Acids 4,045.0 mg 648.0 mg
Protein & Amino AcidsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Protein 7.3 g 8.7 g
Histidine 167.0 mg 193.0 mg
Isoleucine 296.0 mg 338.0 mg
Leucine 549.0 mg 606.0 mg
Lysine 267.0 mg 244.0 mg
Methionine 139.0 mg 148.0 mg
Phenylalanine 355.0 mg 419.0 mg
Threonine 234.0 mg 261.0 mg
Tryptophan 91.0 mg 112.0 mg
Valine 339.0 mg 387.0 mg
Alanine 239.0 mg 306.0 mg
Arginine 281.0 mg 348.0 mg
Aspartic Acid 373.0 mg 433.0 mg
Cystine 133.0 mg 190.0 mg
Glutamic Acid 2,172.0 mg 2,770.0 mg
Glycine 232.0 mg 321.0 mg
Proline 791.0 mg 922.0 mg
Serine 364.0 mg 417.0 mg
Tyrosine 245.0 mg 253.0 mg
VitaminsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Vitamin A (RAE) 26.0 mcg 0.0 mcg
Vitamin C 0.4 mg 0.0 mg
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 3.0 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 52.0 mcg 61.0 mcg
Vitamin B12 0.2 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.5 mg
MineralsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Calcium 185.0 mg 43.0 mg
Iron 2.1 mg 2.8 mg
Magnesium 25.0 mg 52.0 mg
Phosphorus 470.0 mg 153.0 mg
Potassium 188.0 mg 177.0 mg
Sodium 955.0 mg 538.0 mg
Zinc 0.6 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium 6.2 mcg 25.3 mcg
SterolsBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Cholesterol 4.0 mg 0.0 mg
OtherBiscuits, plain or buttermilk, dry mix, preparedBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 3.3 g 2.1 g

Frequently asked questions

Which has fewer calories, Biscuits, plain or buttermilk, dry mix, prepared or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 335 kcal for Biscuits, plain or buttermilk, dry mix, prepared vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Biscuits, plain or buttermilk, dry mix, prepared or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 7.3 g for Biscuits, plain or buttermilk, dry mix, prepared vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Biscuits, plain or buttermilk, dry mix, prepared or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 1.8 g for Biscuits, plain or buttermilk, dry mix, prepared vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Biscuits, plain or buttermilk, dry mix, prepared or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.