Beet greens, cooked, boiled, drained, with salt vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Beet greens, cooked, boiled, drained, with salt 27 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
27 kcal 65 kcal
Protein
2.6 g 0.8 g
Carbs
5.5 g 16.3 g
Fiber
2.9 g 2.6 g
Sugars
0.6 g 13.6 g
Fat
0.2 g 0.1 g
Sodium
477 mg 264 mg

Key takeaways

  • Beet greens, cooked, boiled, drained, with salt has 58% fewer calories (27 kcal vs 65 kcal).
  • Beet greens, cooked, boiled, drained, with salt has more protein (2.6 g vs 0.8 g).
  • Beet greens, cooked, boiled, drained, with salt has more carbs (5.5 g vs 16.3 g).
  • Beet greens, cooked, boiled, drained, with salt has more fiber (2.9 g vs 2.6 g).
  • Beet greens, cooked, boiled, drained, with salt has more sugars (0.6 g vs 13.6 g).
MacronutrientsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Calories 27 kcal 65 kcal
Protein 2.6 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 5.5 g 16.3 g
Dietary Fiber 2.9 g 2.6 g
Total Sugars 0.6 g 13.6 g
Water 89.1 g 81.9 g
CarbohydratesBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Total Carbohydrate 5.5 g 16.3 g
Dietary Fiber 2.9 g 2.6 g
Total Sugars 0.6 g 13.6 g
Fats & Fatty AcidsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 6.0 mg 2.0 mg
Omega-6 Fatty Acids 65.0 mg 27.0 mg
Protein & Amino AcidsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Protein 2.6 g 0.8 g
Histidine 39.0 mg 11.0 mg
Isoleucine 53.0 mg 24.0 mg
Leucine 115.0 mg 34.0 mg
Lysine 75.0 mg 29.0 mg
Methionine 21.0 mg 9.0 mg
Phenylalanine 68.0 mg 23.0 mg
Threonine 76.0 mg 24.0 mg
Tryptophan 40.0 mg 9.0 mg
Valine 76.0 mg 28.0 mg
Alanine 95.0 mg 30.0 mg
Arginine 73.0 mg 21.0 mg
Aspartic Acid 152.0 mg 57.0 mg
Cystine 24.0 mg 10.0 mg
Glutamic Acid 312.0 mg 212.0 mg
Glycine 94.0 mg 15.0 mg
Proline 61.0 mg 21.0 mg
Serine 82.0 mg 29.0 mg
Tyrosine 61.0 mg 19.0 mg
VitaminsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 383.0 mcg 2.0 mcg
Vitamin C 24.9 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.8 mg 0.1 mg
Vitamin K 484.0 mcg 0.3 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.0 mg
Niacin (B3) 0.5 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 14.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.1 mg
Choline 42.5 mg 15.0 mg
Betaine 0.2 mg ~
MineralsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Calcium 114.0 mg 11.0 mg
Iron 1.9 mg 0.4 mg
Magnesium 68.0 mg 15.0 mg
Phosphorus 41.0 mg 17.0 mg
Potassium 909.0 mg 148.0 mg
Sodium 477.0 mg 264.0 mg
Zinc 0.5 mg 0.3 mg
Copper 0.3 mg 0.1 mg
Manganese 0.5 mg 0.2 mg
Selenium 0.9 mcg 1.0 mcg
SterolsBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherBeet greens, cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Beet greens, cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Beet greens, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Beet greens, cooked, boiled, drained, with salt vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Beet greens, cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Beet greens, cooked, boiled, drained, with salt has more protein: 2.6 g for Beet greens, cooked, boiled, drained, with salt vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Beet greens, cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Beet greens, cooked, boiled, drained, with salt has more fiber: 2.9 g for Beet greens, cooked, boiled, drained, with salt vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Beet greens, cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids healthier?

Beet greens, cooked, boiled, drained, with salt is lower in calories, and Beet greens, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.