Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
177 kcal 218 kcal
Protein
30.8 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
5.0 g 9.8 g
Sodium
66 mg 68 mg

Key takeaways

  • Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 19% fewer calories (177 kcal vs 218 kcal).
  • Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein (30.8 g vs 30.3 g).
  • Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (5.0 g vs 9.8 g).
  • Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (66 mg vs 68 mg).
MacronutrientsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 177 kcal 218 kcal
Protein 30.8 g 30.3 g
Total Fat 5.0 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 63.6 g 59.7 g
CarbohydratesBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 5.0 g 9.8 g
Saturated Fat 1.9 g 3.7 g
Monounsaturated Fat 2.0 g 4.5 g
Polyunsaturated Fat 0.2 g 0.8 g
Omega-3 Fatty Acids 14.0 mg 33.0 mg
Omega-6 Fatty Acids 147.0 mg 624.0 mg
Protein & Amino AcidsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 30.8 g 30.3 g
Histidine 983.0 mg 1,101.0 mg
Isoleucine 1,401.0 mg 1,494.0 mg
Leucine 2,450.0 mg 2,411.0 mg
Lysine 2,603.0 mg 2,498.0 mg
Methionine 802.0 mg 708.0 mg
Phenylalanine 1,217.0 mg 1,222.0 mg
Threonine 1,230.0 mg 1,324.0 mg
Tryptophan 202.0 mg 306.0 mg
Valine 1,528.0 mg 1,674.0 mg
Alanine 1,872.0 mg 1,805.0 mg
Arginine 1,992.0 mg 1,785.0 mg
Aspartic Acid 2,805.0 mg 2,615.0 mg
Cystine 397.0 mg 344.0 mg
Glutamic Acid 4,624.0 mg 4,798.0 mg
Glycine 1,875.0 mg 1,557.0 mg
Proline 1,468.0 mg 1,266.0 mg
Serine 1,213.0 mg 1,135.0 mg
Tyrosine 981.0 mg 965.0 mg
VitaminsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.4 mg ~
Vitamin K 1.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 9.0 mg 9.0 mg
Vitamin B6 0.7 mg 0.3 mg
Folate (B9) 10.0 mcg 15.0 mcg
Vitamin B12 1.5 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 117.3 mg ~
Betaine 15.4 mg ~
MineralsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 22.0 mg 9.0 mg
Iron 1.9 mg 0.8 mg
Magnesium 27.0 mg 22.0 mg
Phosphorus 253.0 mg 208.0 mg
Potassium 410.0 mg 289.0 mg
Sodium 66.0 mg 68.0 mg
Zinc 5.7 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 38.9 mcg 12.5 mcg
SterolsBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 81.0 mg 116.0 mg
OtherBeef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 177 kcal for Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more protein: 30.8 g for Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.