Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 194 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
194 kcal 236 kcal
Protein
26.9 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.8 g 10.2 g
Sodium
69 mg 87 mg

Key takeaways

  • Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 18% fewer calories (194 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 26.9 g).
  • Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more fat (8.8 g vs 10.2 g).
  • Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more sodium (69 mg vs 87 mg).
MacronutrientsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 194 kcal 236 kcal
Protein 26.9 g 33.6 g
Total Fat 8.8 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 62.2 g 55.3 g
CarbohydratesBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 8.8 g 10.2 g
Saturated Fat 3.3 g 4.0 g
Monounsaturated Fat 3.8 g 4.0 g
Polyunsaturated Fat 0.4 g 0.7 g
Omega-3 Fatty Acids 40.0 mg 70.0 mg
Omega-6 Fatty Acids 290.0 mg 550.0 mg
Protein & Amino AcidsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 26.9 g 33.6 g
Histidine 921.0 mg 1,221.0 mg
Isoleucine 1,209.0 mg 1,656.0 mg
Leucine 2,377.0 mg 2,676.0 mg
Lysine 2,524.0 mg 2,771.0 mg
Methionine 763.0 mg 785.0 mg
Phenylalanine 1,166.0 mg 1,357.0 mg
Threonine 1,175.0 mg 1,469.0 mg
Tryptophan 301.0 mg 340.0 mg
Valine 1,308.0 mg 1,858.0 mg
Alanine 1,622.0 mg 2,000.0 mg
Arginine 1,812.0 mg 1,978.0 mg
Aspartic Acid 2,457.0 mg 2,901.0 mg
Cystine 301.0 mg 380.0 mg
Glutamic Acid 4,310.0 mg 5,319.0 mg
Glycine 1,467.0 mg 1,728.0 mg
Proline 1,187.0 mg 1,404.0 mg
Serine 1,028.0 mg 1,260.0 mg
Tyrosine 986.0 mg 1,072.0 mg
VitaminsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.1 mg 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.6 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 8.0 mcg 18.0 mcg
Vitamin B12 2.3 mcg 1.7 mcg
Pantothenic Acid (B5) 0.3 mg 1.3 mg
Choline 102.4 mg ~
MineralsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 6.0 mg 28.0 mg
Iron 3.2 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 211.0 mg 263.0 mg
Potassium 367.0 mg 333.0 mg
Sodium 69.0 mg 87.0 mg
Zinc 5.1 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 20.0 mcg 14.5 mcg
SterolsBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 84.0 mg 148.0 mg
OtherBeef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has fewer calories: 194 kcal for Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 26.9 g for Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.