Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)

Nutrition comparison per 100 g.

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 201 kcal Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 kcal
Calories
201 kcal 291 kcal
Protein
33.7 g 20.3 g
Carbs
0.0 g 10.6 g
Fiber
0.0 g ~
Fat
6.4 g 18.0 g
Sodium
64 mg 510 mg

Key takeaways

  • Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has 31% fewer calories (201 kcal vs 291 kcal).
  • Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more protein (33.7 g vs 20.3 g).
  • Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more carbs (0.0 g vs 10.6 g).
  • Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more fat (6.4 g vs 18.0 g).
  • Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more sodium (64 mg vs 510 mg).
MacronutrientsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calories 201 kcal 291 kcal
Protein 33.7 g 20.3 g
Total Fat 6.4 g 18.0 g
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Water 58.2 g 49.0 g
CarbohydratesBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Fat 6.4 g 18.0 g
Saturated Fat 2.3 g 4.8 g
Monounsaturated Fat 2.9 g 7.4 g
Polyunsaturated Fat 0.2 g 4.3 g
Omega-3 Fatty Acids 10.0 mg 206.0 mg
Omega-6 Fatty Acids 170.0 mg 3,890.0 mg
Protein & Amino AcidsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Protein 33.7 g 20.3 g
Histidine 1,153.0 mg 582.0 mg
Isoleucine 1,514.0 mg 988.0 mg
Leucine 2,662.0 mg 1,466.0 mg
Lysine 2,802.0 mg 1,570.0 mg
Methionine 862.0 mg 527.0 mg
Phenylalanine 1,315.0 mg 800.0 mg
Threonine 1,471.0 mg 819.0 mg
Tryptophan 377.0 mg 228.0 mg
Valine 1,638.0 mg 975.0 mg
Alanine 2,032.0 mg 1,154.0 mg
Arginine 2,129.0 mg 1,245.0 mg
Aspartic Acid 3,077.0 mg 1,749.0 mg
Cystine 377.0 mg 283.0 mg
Glutamic Acid 5,060.0 mg 3,160.0 mg
Glycine 1,838.0 mg 1,287.0 mg
Proline 1,487.0 mg 1,063.0 mg
Serine 1,288.0 mg 738.0 mg
Tyrosine 1,132.0 mg 650.0 mg
VitaminsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Vitamin A (RAE) 0.0 mcg 45.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.9 mg 4.9 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 10.0 mcg 17.0 mcg
Vitamin B12 3.8 mcg 0.6 mcg
Pantothenic Acid (B5) 0.4 mg 1.7 mg
MineralsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calcium 32.0 mg 24.0 mg
Iron 3.9 mg 1.1 mg
Magnesium 30.0 mg 25.0 mg
Phosphorus 263.0 mg 162.0 mg
Potassium 447.0 mg 301.0 mg
Sodium 64.0 mg 510.0 mg
Zinc 10.5 mg 2.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 30.0 mcg 23.7 mcg
SterolsBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Cholesterol 78.0 mg 112.0 mg
OtherBeef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmeredFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Ash 2.4 g 2.1 g

Frequently asked questions

Which has fewer calories, Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has fewer calories: 201 kcal for Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Which has more protein, Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more protein: 33.7 g for Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Is Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered is lower in calories, and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.