Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
201 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
201 kcal
236 kcal
Protein
33.7 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
6.4 g
10.2 g
Sodium
64 mg
87 mg
Key takeaways
- Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has 15% fewer calories (201 kcal vs 236 kcal).
- Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more protein (33.7 g vs 33.6 g).
- Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more fat (6.4 g vs 10.2 g).
- Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more sodium (64 mg vs 87 mg).
| Macronutrients | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 201 kcal | 236 kcal |
| Protein | 33.7 g | 33.6 g |
| Total Fat | 6.4 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 58.2 g | 55.3 g |
| Carbohydrates | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.4 g | 10.2 g |
| Saturated Fat | 2.3 g | 4.0 g |
| Monounsaturated Fat | 2.9 g | 4.0 g |
| Polyunsaturated Fat | 0.2 g | 0.7 g |
| Omega-3 Fatty Acids | 10.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 170.0 mg | 550.0 mg |
| Protein & Amino Acids | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 33.7 g | 33.6 g |
| Histidine | 1,153.0 mg | 1,221.0 mg |
| Isoleucine | 1,514.0 mg | 1,656.0 mg |
| Leucine | 2,662.0 mg | 2,676.0 mg |
| Lysine | 2,802.0 mg | 2,771.0 mg |
| Methionine | 862.0 mg | 785.0 mg |
| Phenylalanine | 1,315.0 mg | 1,357.0 mg |
| Threonine | 1,471.0 mg | 1,469.0 mg |
| Tryptophan | 377.0 mg | 340.0 mg |
| Valine | 1,638.0 mg | 1,858.0 mg |
| Alanine | 2,032.0 mg | 2,000.0 mg |
| Arginine | 2,129.0 mg | 1,978.0 mg |
| Aspartic Acid | 3,077.0 mg | 2,901.0 mg |
| Cystine | 377.0 mg | 380.0 mg |
| Glutamic Acid | 5,060.0 mg | 5,319.0 mg |
| Glycine | 1,838.0 mg | 1,728.0 mg |
| Proline | 1,487.0 mg | 1,404.0 mg |
| Serine | 1,288.0 mg | 1,260.0 mg |
| Tyrosine | 1,132.0 mg | 1,072.0 mg |
| Vitamins | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.9 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 18.0 mcg |
| Vitamin B12 | 3.8 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.3 mg |
| Minerals | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 32.0 mg | 28.0 mg |
| Iron | 3.9 mg | 1.4 mg |
| Magnesium | 30.0 mg | 29.0 mg |
| Phosphorus | 263.0 mg | 263.0 mg |
| Potassium | 447.0 mg | 333.0 mg |
| Sodium | 64.0 mg | 87.0 mg |
| Zinc | 10.5 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.0 mcg | 14.5 mcg |
| Sterols | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 78.0 mg | 148.0 mg |
| Other | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 2.4 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has fewer calories: 201 kcal for Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered has more protein: 33.7 g for Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered is lower in calories, and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.