Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 167 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
167 kcal 123 kcal
Protein
21.9 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.2 g 4.3 g
Sodium
57 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 27% fewer calories (123 kcal vs 167 kcal).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (21.9 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 8.2 g).
MacronutrientsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 167 kcal 123 kcal
Protein 21.9 g 19.9 g
Total Fat 8.2 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.8 g 75.5 g
CarbohydratesBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 8.2 g 4.3 g
Saturated Fat 3.2 g 1.3 g
Monounsaturated Fat 3.5 g 1.2 g
Polyunsaturated Fat 0.3 g 0.6 g
Omega-3 Fatty Acids 93.0 mg 70.0 mg
Omega-6 Fatty Acids 204.0 mg 510.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 21.9 g 19.9 g
Histidine 700.0 mg 524.0 mg
Isoleucine 998.0 mg 1,019.0 mg
Leucine 1,745.0 mg 1,677.0 mg
Lysine 1,854.0 mg 1,699.0 mg
Methionine 571.0 mg 537.0 mg
Phenylalanine 867.0 mg 832.0 mg
Threonine 876.0 mg 848.0 mg
Tryptophan 144.0 mg 276.0 mg
Valine 1,088.0 mg 1,039.0 mg
Alanine 1,334.0 mg 1,258.0 mg
Arginine 1,419.0 mg 1,267.0 mg
Aspartic Acid 1,999.0 mg 1,944.0 mg
Cystine 283.0 mg 305.0 mg
Glutamic Acid 3,294.0 mg 3,106.0 mg
Glycine 1,336.0 mg 1,112.0 mg
Proline 1,046.0 mg 975.0 mg
Serine 864.0 mg 854.0 mg
Tyrosine 699.0 mg 756.0 mg
VitaminsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.3 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.7 mg 3.4 mg
Vitamin B6 0.6 mg 0.6 mg
Folate (B9) 12.0 mcg 25.0 mcg
Vitamin B12 1.9 mcg 0.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.8 mg
Choline 91.6 mg ~
Betaine 13.5 mg ~
MineralsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 17.0 mg 3.0 mg
Iron 2.0 mg 4.5 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 211.0 mg 186.0 mg
Potassium 341.0 mg 268.0 mg
Sodium 57.0 mg 57.0 mg
Zinc 4.1 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.7 mcg 13.9 mcg
SterolsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 69.0 mg 77.0 mg
OtherBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 167 kcal for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 21.9 g for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.